Top 14 Kitchen manager Jobs in Bozeman Mt

PM Kitchen Supervisor
Dry Fly Saloon —Bozeman, MT
- $26 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
The Porch at Nogans —Manhattan, MT
- $18 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- US work authorization
- Paid training
- Employee discount
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Bozeman, MT
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
9d
Head Chef
Upper Crust Food Service —Bozeman, MT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Food and Nutrition Services Manager
Livingston HealthCare —Livingston, MT
- Hospital
- ServSafe
- Writing skills
7d
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
9d
Lead Chef
1864 Noir Bar & Restaurant —Bozeman, MT
- $23 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
18h
Lead PM Line Cook
Hilton Garden Inn Bozeman —Bozeman, MT
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
21h

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EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$35 - $40 an hour
Quick Apply
Sous Chef
Montana State University —Bozeman, MT
(If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.).
$33 an hour

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d

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PM Kitchen Supervisor

Dry Fly Saloon
Bozeman, MT

Quick Apply

Job Details

Full-time
$26 - $30 an hour
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Hotel cost control
Kitchen health and safety standards
Retail sales transactions
Customer communication
Teamwork
Food service health code compliance
Quick service & fast food restaurant experience
Financial reporting
Safety regulations
Catering experience
Basic math
In-person customer service
High-volume production experience
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
HACCP
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Production management
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Overview

We are seeking a dynamic and energetic PM Kitchen Supervisor to lead our culinary team with enthusiasm and precision. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will inspire staff, uphold food safety standards, and drive the success of our food service offerings. If you thrive in fast-paced settings and possess a passion for culinary excellence, this is your opportunity to make a meaningful impact.

Responsibilities

Supervise and coordinate all kitchen activities, ensuring smooth shift operations and timely food production
Lead staff training and development to foster a motivated, skilled team committed to high standards of service and food quality
Oversee food preparation processes, ensuring adherence to recipes, portion control, and presentation standards
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize profitability
Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Enforce food safety protocols and sanitation procedures in compliance with health regulations
Assist in managing budgets, analyzing profit and loss statements, and implementing cost-control measures
Support catering, banquet, or special event food production as needed while maintaining quality standards
Collaborate with management on staffing schedules, shift management, and performance evaluations
Ensure excellent customer service by addressing guest concerns promptly and professionally

Requirements

Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management
Demonstrated supervisory or managerial experience within the food industry or hospitality sector
Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required
Knowledge of food safety management practices and sanitation standards (including HACCP)
Ability to perform basic math calculations accurately for inventory control and financial reporting
Strong leadership skills with experience in team training, staff development, and performance management
Excellent communication skills suitable for managing hospitality teams and collaborating across departments
Experience in managing budgets, analyzing profit & loss reports, and implementing cost-saving strategies
Culinary experience that includes managing food production for casual dining or fine dining settings; catering or banquet experience is a plus
Hospitality management background with a focus on customer service excellence and team leadership
Flexibility to work varied shifts including evenings, weekends, or holidays as needed

Join us as a PM Kitchen Supervisor where your passion for culinary arts meets leadership excellence! Help craft memorable dining experiences while advancing your career in a lively environment that values innovation, teamwork, and professional growth.

Pay: $26.00 - $30.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bozeman mt

PM Kitchen Supervisor

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Head Chef

Food and Nutrition Services Manager

Head Chef and Kitchen Manager

Lead Chef

Lead PM Line Cook

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