Top 51 Office manager/ student support Jobs in Bradford, Vt

Chef - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
4d
Company Manager
Dartmouth College —Hanover, NH
- Full-time
- Background check
- Mid-level
- University
13d
Assistant Athletics Director for Marketing and Community Engagement
Dartmouth College —Hanover, NH
- Full-time
- Background check
- Marketing
- University
11d
Senior Clinical Secretary - Occupational & Environmental Medicine
Dartmouth-Hitchcock —Lebanon, NH
- $18.28 - $28.33 an hour
- Full-time
- Word processing
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Inclusion Educational Assistants
School Administrative Unit 70 —Hanover, NH
- $19.91 - $26.12 an hour
- Full-time
- Classroom
- High school diploma or GED
- Ability to lift 50 pounds
Alumni Relations Program Coordinator
Dartmouth College —Hanover, NH
- $28.53 - $30.00 an hour
- Temporary
- Background check
- Writing skills
- Mid-level
School Finance & Data Specialist
School Administrative Unit 70 —Hanover, NH
- $20.90 - $27.43 an hour
- Full-time
- Hybrid work
- Writing skills
- Mid-level
- Office
- Health insurance
- Dental insurance
Academic Records and Compliance Manager
Dartmouth College —Hanover, NH
- $72,100 - $82,500 a year
- Full-time
- Background check
- 6 years
- Master's degree
Program Manager
Dartmouth College —Hanover, NH
- $106,600 - $133,200 a year
- Full-time
- Background check
- 6 years
- Residential
Events Manager
Dartmouth College —Hanover, NH
- $18.00 - $22.54 an hour
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
1:1 Special Education Support Staff
School Administrative Unit 70 —Hanover, NH
- $19.05 - $24.99 an hour
- Full-time
- Classroom
- Experience working with individuals with disabilities
- English
Special Education PreK Paraeducator
Barre Unified Union School District —Barre, VT
- $20 - $21 an hour
- Full-time
- Classroom
- High school diploma or GED
- Preschool
Director, Capital Projects
Dartmouth College —Hanover, NH
- $157,500 - $196,000 a year
- Full-time
- Background check
- 6 years
- OSHA
Capital Project Transition Coordinator
Dartmouth College —Hanover, NH
- $72,100 - $90,200 a year
- Full-time
- Background check
- Microsoft Outlook
- Engineering
Moosilauke Ravine Lodge Crew Member
Dartmouth College —Hanover, NH
- $16.25 an hour
- Temporary
- Background check
- Hotel
- High school diploma or GED
Moosilauke Ravine Lodge Assistant Manager
Dartmouth College —Hanover, NH
- $18.50 an hour
- Temporary
- Background check
- ServSafe
- Cooking
Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
4d
Field Reimbursement Manager - Kidney (Tri-State - NY, PA, NJ)
Vertex Pharmaceuticals —United States
- $136,000 - $204,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Loan repayment program
- Dental insurance
Field Reimbursement Manager - Kidney (NYC Metro)
Vertex Pharmaceuticals —United States
- $136,000 - $204,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Loan repayment program
- Dental insurance
Field Reimbursement Manager - Kidney (Great Plains - NV, UT, CO, NE, KS)
Vertex Pharmaceuticals —United States
- $136,000 - $204,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Loan repayment program
- Dental insurance

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office manager/ student support jobs near bradford, vt

Chef - Hanover Middle School Nutrition

Whitsons Culinary Group -
Hanover, NH

Quick Apply

Job Details

$27 - $28 an hour
4 days ago

Qualifications

Recipe adherence
ServSafe
Managing kitchen staff
Productivity software

Full Job Description

Chef – Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal!

Approximate start date: 8-24-26

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

Position Summary
The Chef supports daily kitchen operations for K-12 school and residential dining accounts by preparing high-quality meals, following standardized recipes, and maintaining strict food safety and sanitation standards. This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.

Key Responsibilities

Prepare and cook menu items according to standardized recipes and production schedules
Ensure compliance with USDA school nutrition guidelines (K-12 accounts) and client standards (residential accounts)
Maintain proper food temperatures, labeling, dating, and storage
Assist with meal service, serving lines, and special events
Follow HACCP, food safety, and sanitation procedures at all times
Maintain clean, organized workstations and kitchen equipment
Support inventory control, product rotation (FIFO), and waste reduction
Work collaboratively to ensure timely, efficient meal service

Work Environment

Commercial kitchen setting
Fast-paced, team-oriented environment
May include early mornings, evenings, weekends, or school-year schedules (for K-12 accounts)

Why Join Us?

Competitive pay + opportunities for growth

About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$27 - $28/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

Culinary degree or certification or comparable experience
Bachelor's degree preferred

Certifications:

ServSafe certification up to date

Computer Skills:

Knowledge of Microsoft office suite
Ability to learn new computer programs
Proficient in recipe procedures and cooking techniques

Other Qualifications, Experience and Competencies: (include ability to manage and supervise staff, if required; ability to travel or speak foreign languages, if necessary, etc.)

Minimum 2 years' experience in professional kitchen required
Experience in school nutrition programs preferred
Experience managing kitchen and team required

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

Be standing on feet majority of the workday in addition to walking back and forth.

Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a Cafeteria /Food Service establishment. Work is primarily “hands-on” during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Quick Apply

Refine Your Search

office manager/ student support jobs in bradford, vt

Chef - Hanover Middle School Nutrition

Company Manager

Assistant Athletics Director for Marketing and Community Engagement

Senior Clinical Secretary - Occupational & Environmental Medicine

Inclusion Educational Assistants

Alumni Relations Program Coordinator

School Finance & Data Specialist

Academic Records and Compliance Manager

Program Manager

Events Manager

1:1 Special Education Support Staff

Special Education PreK Paraeducator

Director, Capital Projects

Capital Project Transition Coordinator

Moosilauke Ravine Lodge Crew Member

Moosilauke Ravine Lodge Assistant Manager

Chef - Norwich Marion Cross School Nutrition

Field Reimbursement Manager - Kidney (Tri-State - NY, PA, NJ)

Field Reimbursement Manager - Kidney (NYC Metro)

Field Reimbursement Manager - Kidney (Great Plains - NV, UT, CO, NE, KS)

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