Top 16 sous chef Jobs in branson, mo

Sous Chef
Landry's Seafood —Branson, MO
- $58,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Keeter Center Sous Chef
College of the Ozarks —Point Lookout, MO
- Mid-level
- University
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
Shoney's —Branson, MO
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Cook - Tall Tales
Bass Pro Shops —Hollister, MO
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays
Jr Sous Chef - Osage
Bass Pro Shops —Ridgedale, MO
- Full-time
- Customer service
- Word processing
- Computer literacy
- Health savings account
- Paid holidays
Cook - Devil's Pool
Bass Pro Shops —Ridgedale, MO
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays

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Keeter Center Sous Chef
College of the Ozarks —Point Lookout, MO
Ensuring a positive guest experience. Engaging with and taking an active part in the professional development of student. Hands-on management of meal services.

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Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef

Landry's Seafood -
Branson, MO

Apply Now

Job Details

Full-time
$58,000 - $72,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Staff supervision
Team supervision
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing business operations budgets

Full Job Description

Overview:

Lead the line. Bring the flavor. Elevate every plate.

At Landry's Seafood, we’re known for delivering fresh Gulf Coast flavors with consistency and excellence. We’re seeking a Sous Chef who can support kitchen operations, uphold high culinary standards, and help develop a strong, motivated team. If you thrive in a fast-paced environment, take pride in execution, and are passionate about creating memorable dining experiences, this is your chance to play a key role in the heart of the kitchen.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

EOE

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Pay Range: USD $58,000.00 - USD $72,000.00 /Yr.

Apply Now

Refine Your Search

sous chef jobs in branson, mo

Sous Chef

Keeter Center Sous Chef

Restaurant Manager

Cook - Tall Tales

Jr Sous Chef - Osage

Cook - Devil's Pool

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