Top 5 Banquet captain Jobs in Breckenridge, Co

Banquet Captain
Vue Rooftop —Dillon, CO
- $14 - $17 an hour
- Part-time
- Serving
- Mid-level
- Team management
- Paid training
- Dental insurance
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Banquet Captain -Arrabelle at Vail Square
Vail Mountain —Vail, CO
- $30 - $50 an hour
- Extended hours
- 18 years or older
- Mid-level
- High school diploma or GED
- 401(k)
- Employee assistance program
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Banquet Captain - Summer Seasonal
Sonnenalp Hotel —Vail, CO
- $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
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FT/PT Seasonal Banquet Captain at Manor Vail Lodge $17.50-$20hr+
Mountain Mastery Management Inc —Vail, CO
- $17.50 - $20.00 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
- Paid holidays
- Retirement plan
Quick Apply
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Banquet Server
Breckenridge Ski Resort —Breckenridge, CO
Make connections with guests and co-workers. Develop knowledge of all menu items to make recommendations to guests. Shift Type: Full Time hours available.
$12.14 - $20.00 an hour + tips
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Server
Breckenridge Ski Resort —Breckenridge, CO
Make connections with guests and co-workers. Develop knowledge of all menu items to make recommendations to guests. Shift Type: Part Time hours available.
$20 an hour
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Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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Banquet Captain

Vue Rooftop
Dillon, CO

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Job Details

Part-time
$14 - $17 an hour

Benefits

Paid training
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Serving
Table cleanliness maintenance
Staff supervision
Guest relations
Safety protocol adherence
Food service workstation cleanliness
Greeting customers
Mid-level
Team management
Food garnishing
Cleaning messes in dining areas
Managing food service teams
Event customer service
Task assignment
Overseeing training

Full Job Description

What we offer:

Health, Dental, Vision and other benefits available after 60 days
DailyPay
401k
Paid Training
Paid PTO
Referral program
Discounts at all Kinseth Hotel Corporation hotels and restaurants

SUMMARY

Directs and coordinates activities of banquet staff during banquets, serves, cleans and provides customer service during meetings and banquets and ensures that food is served promptly by performing the following duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Consults with Banquet/Service Manager or Executive Chef on such items, as serving arrangements and additional employees and equipment needed.
Ensures sufficient banquet staff is present and prepared to service the banquet/meeting.
Ensures that each guest is greeted, served and needs are met in a friendly, professional manner.
Directs and participates in side work duties and prepares for future events as directed.
Observes and serves food to ensure that food is correctly garnished and arranged on plates.
Directs and clears all dishes and items used in the service of banquets and ensures proper storage.
Maintains a clean and orderly work area.

KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.

SUPERVISORY RESPONSIBILITIES: Assists in supervising 1-10 employees in Banquets. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.

While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; taste or smell. The employee is occasionally required to sit. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Brand: Vue Rooftop
Address: 122 Lake Dillion Drive Dillon, CO - 80435
Property Description: 505 Homewood Suites and VUE Rooftop
Property Number: 505

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banquet captain jobs in breckenridge, co

Banquet Captain

Banquet Captain -Arrabelle at Vail Square

Banquet Captain - Summer Seasonal

Banquet Manager

FT/PT Seasonal Banquet Captain at Manor Vail Lodge $17.50-$20hr+

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