Top 4 Chef de partie Jobs in Breckenridge, Co

Chef de Partie
Forage Breckenridge LLC —Breckenridge, CO
- $28 an hour
- Full-time
- Mentoring
- In-person
- 2 years
- Paid time off
- Paid sick time
Quick Apply

Discover related jobs

Based on your search for chef de partie jobs.

Chef de Cuisine Fine Dining Luxury Ranch Colorado $120k Pgk
EverQuest Recruiting —Aspen, CO
Understands how to Execute signature culinary events, private ranch dinners, and immersive guest interactive programming in one of Wyoming's most celebrated…
$110,000 - $120,000 a year
Quick Apply
2d
Chef De Cuisine
Catch Steak —Aspen, CO
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$80,000 - $90,000 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange,…
$24 - $25 an hour
12d

I want to receive the latest job alert for chef de partie in breckenridge, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie jobs near breckenridge, co

Line Cook jobs in San Luis Obispo, CA

Oil Cook jobs in Alaska

Line Haul Driver jobs in California

Cook jobs in Mckinney, TX

Line Cook jobs in Louisville, KY

Line Cook jobs in Texas

Line Cook jobs in Ocean City, MD

Chef de Partie

Forage Breckenridge LLC
Breckenridge, CO

Quick Apply

Job Details

Full-time
$28 an hour

Benefits

Paid time off
Paid sick time

Qualifications

Teamwork
Fine dining experience
Attention to detail
Mentoring
Kitchen stations

Full Job Description

Position Overview

We are seeking a skilled, passionate and guest-focused Chef de Partie to join our culinary team at our intimate fine dining restaurant in Breckenridge.

In addition to managing an assigned kitchen station, the Chef de Partie will play an integral role in delivering the complete tasting menu experience to guests. This position bridges the gap between the kitchen and dining room, with chefs expected to personally present dishes, explain ingredients and techniques, and share the story behind each course.

The ideal candidate is not only technically skilled in the kitchen but also confident, personable and passionate about creating meaningful guest interactions.

Key Responsibilities

Take ownership of an assigned kitchen section and maintain the highest standards of quality, consistency and organisation.
Complete all preparation required for service in a timely and efficient manner.
Execute tasting menu courses with precision, attention to detail and consistency.
Maintain excellent plating standards and ensure every dish reflects the restaurant's culinary vision.
Follow recipes, techniques and presentation standards established by the Head Chef.
Assist with menu development, tastings and refinement of dishes.

Guest Experience & Dish Presentation

Deliver tasting menu courses directly to guests throughout service.
Confidently explain dishes, ingredients, cooking techniques and the inspiration behind each course.
Engage with guests in a warm, knowledgeable and professional manner.
Communicate the connection between the food, local ingredients and the restaurant's overall story.
Answer guest questions regarding preparation methods, ingredients and dietary considerations.
Create memorable interactions that enhance the overall dining experience.

Service Collaboration

Work closely with the front-of-house team to ensure a seamless guest journey.
Coordinate timing and pacing of courses with servers, beverage team and kitchen leadership.
Communicate guest feedback and observations back to the Head Chef.
Support special events, private dining experiences and chef-led experiences when required.

Preparation & Kitchen Operations

Maintain an organised and efficient workstation throughout preparation and service.
Complete opening, closing and deep cleaning responsibilities.
Ensure all ingredients are properly prepared, stored, labelled and rotated.
Maintain exceptional cleanliness and organisation throughout the kitchen.
Assist with receiving deliveries, stock rotation and inventory management.

Food Safety & Standards

Follow all food safety, sanitation and health regulations.
Maintain proper handling, storage and preparation procedures.
Ensure allergen awareness and accurate communication of dietary requirements.
Maintain the highest standards of cleanliness and professionalism.

Team Development & Culture

Support and mentor junior kitchen team members.
Contribute positively to a collaborative, respectful kitchen environment.
Lead by example through professionalism, organisation and attention to detail.
Continually develop culinary knowledge and service skills.

Qualifications

2+ years of professional kitchen experience.
Experience in fine dining, tasting menus or chef-driven restaurants preferred.
Strong technical cooking skills and understanding of modern culinary techniques.
Comfortable interacting directly with guests.
Excellent communication and presentation skills.
Ability to explain food clearly and confidently.
Strong attention to detail and commitment to hospitality excellence.
Ability to manage a station independently during service.

What We're Looking For

We are looking for someone who is:

A passionate cook who enjoys sharing their craft with guests.
Confident and comfortable being part of the dining room experience.
Detail-oriented with a commitment to excellence.
Professional, personable and approachable.
Proud of creating memorable hospitality moments.
Excited to help build a unique tasting menu experience in Breckenridge.

Compensation & Benefits

Competitive compensation based on experience.
Eligibility for service charge and tip pool.
Paid Time Off in accordance with company policy.
Employee dining benefits.
Culinary development opportunities, including menu tastings and education.
Opportunity to grow within a chef-led fine dining restaurant.

Pay: $28.00 per hour

Benefits:

Paid sick time

Work Location: In person

Quick Apply

Refine Your Search

chef de partie jobs in breckenridge, co

Chef de Partie

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef de partie in breckenridge, co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected