Top 14 In room dining server Jobs in Breckenridge, Co

FOH Server - Aurum Breckenridge
Destination Hospitality LLC —Breckenridge, CO
- $20 - $60 an hour
- Seasonal
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $12.14 an hour
- Part-time
- High school
- English
- High school diploma or GED
Server
Radicato Breckenridge —Breckenridge, CO
- $12.14 an hour
- Full-time
- Mid-level
- 1 year
- Restaurant
- Health insurance
- 401(k) matching
Quick Apply
In Room Dining Server
Four Seasons —Vail, CO
- $13.89 an hour + tips
- Full-time
- Computer literacy
- English
- Residential
- Health insurance
- Dental insurance
7d
Server
Rootstalk —Breckenridge, CO
- $12.14 an hour
- Full-time
- 1 year
- Restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Breakfast Server - Breckenridge
Guest Services, Inc. —Breckenridge, CO
- Full-time
- High school
- English
- High school diploma or GED
Server
Breckenridge Grand Vacations —Breckenridge, CO
- $12.14 an hour + tips
- Part-time
- Bar
- 18 years or older
- Spanish
- Health savings account
- AD&D insurance
Quick Apply
8h
Lead Server
Breckenridge Ski Resort —Breckenridge, CO
- $16.79 - $21.79 an hour
- Seasonal
- 18 years or older
- Spanish
- English
- 401(k)
- Employee assistance program
Quick Apply
In Room Dining Coordinator
Four Seasons —Vail, CO
- $21.25 an hour
- Full-time
- Computer literacy
- English
- Residential
- Health insurance
- Dental insurance
Gessner Restaurant Server
Grand Hyatt Vail —Vail, CO
- $11.79 - $12.14 an hour + tips
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Free parking
- Health insurance
FT/PT Seasonal Servers at Manor Vail Lodge($12.14/hr+gratuities)
Mountain Mastery Management Inc —Vail, CO
- $12.14 an hour + tips
- Full-time
- Bar
- Restaurant
- Entry level
- Paid holidays
- Retirement plan
Quick Apply
Room Service
Vail Mountain —Vail, CO
- $11.79 - $20.00 an hour + tips
- Full-time
- Basic math
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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FOH Server - Aurum Breckenridge
Destination Hospitality LLC —Breckenridge, CO
Welcome and greet guests immediately and warmly; use guest names whenever possible. Reconcile guest checks and accurately manage cash and credit transactions.
$20 - $60 an hour
Quick Apply
Server
Forage Breckenridge LLC —Breckenridge, CO
As a key part of the guest experience, servers are responsible for guiding guests through their dining journey—from warm welcome and menu knowledge to…
$25 an hour
Quick Apply

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Pelino's Pasta Server
Pelino's Pasta —Columbus, OH
Maintain a clean, welcoming dining room and restaurant. Create memorable hospitality experiences for every guest. Free meal for each shift.
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Catering Server
Levy Sector —Columbus, OH
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
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FOH Server - Aurum Breckenridge

Destination Hospitality LLC -
Breckenridge, CO

Quick Apply

Job Details

Seasonal
$20 - $60 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Paid sick time

Qualifications

Venue beverage service
Serving clients
Food allergen awareness
Greeting customers
Menu item upselling
Wine service
Beverage recommendations
Retail store product knowledge
Accommodating special dietary needs
Guest rapport building
Escalation handling
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

JOB DESCRIPTION – SERVER

ABOUT DESTINATION HOSPITALITY

Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service—it is an art form rooted in genuine human connection, obsessive attention to detail, and a deep sense of place.

By thoughtfully curating food, drink, design, and service, we strive to ensure every guest leaves feeling welcomed, fulfilled, and genuinely better than before they arrived. Our culture is built on excellence in craft, unwavering hospitality, authenticity and integrity, community, empowerment and growth, and a shared sense of humor.

Every role at Destination Hospitality plays a critical part in shaping unforgettable moments. We don’t just hire employees—we cultivate memory-makers, connection creators, and hospitality professionals who are passionate about elevating the guest experience and growing together as a team.

POSITION SUMMARY

The Server is the primary host of the guest experience and the face of Destination Hospitality on the dining room floor. This role exists to create an environment where every guest thinks, “This. This is the only place in the world I want to be eating right now.”

Servers guide guests through their dining experience with confidence, warmth, and intention—anticipating needs, sharing knowledge, and executing service with heart and style. Through professionalism, curiosity, and genuine care, Servers help transform a meal into a memorable experience.

CORE RESPONSIBILITIES

Service Execution & Operations

Execute Destination Hospitality’s steps of service with consistency, attention to detail, and genuine warmth.
Be punctual, prepared, and in proper uniform for every shift.
Accurately enter food and beverage orders into the point-of-sale system.
Deliver food and beverages promptly and correctly using proper table and seat numbers.
Complete all assigned opening, running, and closing side work thoroughly and correctly.
Assist back waiters and teammates with clearing, resetting tables, and maintaining smooth service flow.
Reconcile guest checks and accurately manage cash and credit transactions.
Maintain cleanliness and organization of service stations, dining areas, and guest-facing spaces.

JOB-SPECIFIC REQUIREMENTS

GUEST EXPERIENCE & HOSPITALITY

Provide genuine hospitality with heart and style in every guest interaction.
Welcome and greet guests immediately and warmly; use guest names whenever possible.
Make guests feel comfortable, valued, and personally cared for throughout their visit.
Guide guests through the menu with confidence by clearly explaining offerings, ingredients, and preparations.
Make thoughtful food and beverage recommendations tailored to guest preferences and occasion.
Monitor the dining experience attentively and respond promptly and courteously to guest requests or concerns.
Address issues with empathy and professionalism and escalate to management whenappropriate.
Share guest feedback, preferences, and special occasions with management to enhance future visits.

KNOWLEDGE & PROFESSIONAL DEVELOPMENT

Maintain a strong working knowledge of all food and beverage menus, including daily features.
Know and understand allergens and dietary restrictions; communicate clearly with the kitchen and management.
Perform proper wine service for bottle selections and maintain knowledge of all by-the-glass offerings and varietals.
Commit to the ambitious pursuit of knowledge, continuously developing product knowledge to enhance the guest experience.
Stay curious, engaged, and open to learning about hospitality, service techniques, and Destination Hospitality standards.

CULTURE, TEAMWORK & PROFESSIONALISM

Embody Destination Hospitality’s Mission, Vision, and Core Values in all interactions.
Maintain a positive, upbeat, and professional attitude, even during high-volume or high-pressure shifts.
Communicate respectfully and work collaboratively with all front- and back-of-house team members.
Uphold high standards of cleanliness, appearance, and professionalism at all times.
Be accountable for personal performance and contribute positively to the team’s success.
Treat guests and teammates with authenticity, kindness, respect, and sincerity.

COMPENSATION & BENEFITS

Compensation: Tipped Minimum Wage plus gratuities

Employee Benefits Package for Full Time Team Members:

Health insurance eligibility:
- Pre-tax health insurance benefit contribution of up to $125 per pay period (up to $3,250 annually)
- Medical, dental, vision, and accident plans available
Paid Time Off:
- Up to 40 hours PTO accrued per 2,080 hours worked
- Paid sick leave
Tuition reimbursement:
- Up to $1,000 per year for pre-approved, industry-related coursework

WHY THIS ROLE MATTERS

Servers at Destination Hospitality are more than order-takers—they are storytellers, guides, and memory-makers. Your ability to connect, anticipate, and care deeply shapes how guests feel long after they leave. Every interaction is an opportunity to create magic, and your role is essential to delivering the exceptional experiences that define our brand.

Quick Apply

Refine Your Search

in room dining server jobs in breckenridge, co

FOH Server - Aurum Breckenridge

Server - Breckenridge

Server

In Room Dining Server

Server

Breakfast Server - Breckenridge

Server

Lead Server

In Room Dining Coordinator

Gessner Restaurant Server

FT/PT Seasonal Servers at Manor Vail Lodge($12.14/hr+gratuities)

Room Service

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