Top 16 Lead cook Jobs in Breckenridge, Co

Lead Cook
Breckenridge Distillery —Breckenridge, CO
- From $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook
Smashburger | Colorado —Silverthorne, CO
- $18.81 - $21.81 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Silverthorne, CO
- $19.25 - $20.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Team Lead Cook
Breckenridge Ski Resort —Breckenridge, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Back of House
Keystone Resort —Keystone, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Cook I
Arapahoe Basin —Dillon, CO
- $20.50 - $30.75 an hour
- Part-time
- Ability to climb stairs
- Mentoring
- Organizational skills
- Paid parental leave
- Health insurance
11d
Food & Beverage Executive Sous Chef
Keystone Resort —Keystone, CO
- $58,859 - $84,084 a year
- Part-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Back of House
Breckenridge Ski Resort —Breckenridge, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
3d
Lead Cook
Sodexo —Leadville, CO
- $19.50 - $22.00 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Lead Back of House
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Lead Tournant
Vail Mountain —Vail, CO
- $22.00 - $26.55 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager, Black Mountain Lodge
Arapahoe Basin —Dillon, CO
- $22.00 - $28.69 an hour
- 8 hour shift
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
11d
Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time
Loveland Ski Area —Georgetown, CO
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
Quick Apply
8d

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Lead Cook

Breckenridge Distillery -
Breckenridge, CO

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Steam cooking
Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Customer communication
Food mixers
Sautéing
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food portioning
Cleaning cooking equipment
Kitchen cost control
Food safety sanitizing procedures
Refrigerators
Food garnishing
Equipment inspection
Oven and range use
Chopping vegetables
Mise en place
Kitchen equipment maintenance
Kitchen organization

Full Job Description

Breckenridge Distillery Restaurant has opening for a Lead Cook.

About Breckenridge Distillery Restaurant

Breckenridge Distillery Restaurant focuses on small plates and family style meals all designed for sharing good company. When you dine with us, experience the harmony of our locally and seasonally inspired cuisine paired with hand crafted cocktails.

Job description:

Overview
We are seeking a dynamic and experienced Lead Cook to join our vibrant culinary team. In this pivotal role, you will lead food preparation and cooking operations, ensuring the highest standards of quality, safety, and presentation. Your expertise will help craft memorable dining experiences, whether in fine dining settings or catering events. As a leader in the kitchen, you will inspire your team to deliver exceptional meals while maintaining a clean, organized, and efficient workspace. This position offers an exciting opportunity to showcase your culinary skills and take charge of daily kitchen operations with enthusiasm and professionalism.

Successful candidate will possess the following

Prepare and cook food items according to recipes, daily menus, and chef instruction
Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
Ensure the completion of necessary food and station preparations prior to opening the restaurant
Prepare food to the specifications of the Executive Chef
Operate food station, including performing station checklist, temperature log, counter meeting, and signage
Operate various types of kitchen equipment and maintain cleanliness. Record temperatures of refrigerators. Ensure equipment is in good working condition.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Arranges, garnishes, and portions food according to established guidelines
Monitor menus and spending in order to ensure that meals are prepared economically
Strong knife skills required including the ability to tourne, julienne, brunoise, dice, chop and mince
Able to execute the following skills to a high standards; sautee, broil, bake, poach and braise
Clean food preparation equipment, work areas, counters, tables, etc. without supervision
Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices

Preferred Education/Experience/Qualifications

High School Diploma/G.E.D. equivalent preferred
Culinary degree a plus
At least 2 years of culinary experience
Food Safety certified and strong sanitation habits
Strong customer service abilities; actively looks for ways to assist customers and coworkers
Ability to recognize when a problem has occurred and communicate it to management
Hard-working, enthusiastic, flexible – desires new challenges and is self-motivated
Extremely well organized with a strong ability to prioritize and multi-task

Physical/Environmental Requirements

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Lifting, carrying, and pushing up to 50lbs
Ability to stand for the entire work day
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen
Willing to work evenings, weekends and holidays as needed

Benefits

Health, Dental and Vision Insurance for full time employees
401(k)
Paid time off after 6 months of employment
Employees receive one free bottle of our wonderful Breckenridge Distillery spirits every month as an added bonus

Join us as a Lead Cook to bring your culinary talents to life while leading a passionate team dedicated to delivering exceptional dining experiences. Your expertise will be instrumental in elevating our kitchen operations and delighting our guests every day!

For more company information, please visit www.breckenridgedistillery.com

Benefits for full time employees:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Work Location: In person

For more company information, please visit www.breckenridgedistillery.com

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in breckenridge, co

Lead Cook

Cook

Crew Member

Team Lead Cook

Lead Back of House

Cook I

Food & Beverage Executive Sous Chef

Lead Back of House

Lead Cook

Sous Chef

Cook II - Winter Seasonal

Lead Back of House

Lead Tournant

Assistant Manager, Black Mountain Lodge

Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time

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