Top 60 Line cook Jobs in Breckenridge, Co

Experienced Cook
Breckenridge Ski Resort —Breckenridge, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
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Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
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Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Lead Cook
Vail Health Hospital —West Vail, CO
- $20.67 - $24.25 an hour
- Hospital
- HIPAA
- English
- 403(b) matching
- Loan repayment program
Quick Apply
Line Cook Full-time and Part-time
Beaver Run Resort and Conference Center —Breckenridge, CO
- $20.00 - $26.50 an hour
- Part-time
- ServSafe
- English
- Entry level
- Dental insurance
- Paid time off
5d
Line Cook
Radicato Breckenridge —Breckenridge, CO
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- 401(k) matching
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Cook
Summit Hospital —Frisco, CO
- $18.50 - $28.46 an hour
- Full-time
- ServSafe
- Urgent Care
- High school diploma or GED
3d
Prep Cook
Breckenridge Ski Resort —Breckenridge, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
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Cook I
Arapahoe Basin —Dillon, CO
- $20.50 - $30.75 an hour
- Part-time
- Ability to climb stairs
- Mentoring
- Organizational skills
- Paid parental leave
- Health insurance
Winter 26/27: Cook: Intermediate
POWDR —Copper Mountain, CO
- $20.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Employee discount
Hotel Cook / Line Cook
Cambria Hotel Copper Mountain CO —Frisco, CO
- $20 - $21 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Leadership
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Staff
El Perro Negro —Breckenridge, CO
- $20 - $30 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
1d
line/prep cook
cala pub and restaurant —Dillon, CO
- $20 - $30 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Cook
Cambria Hotel Copper Mountain CO —Frisco, CO
- $21 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Leadership
- Paid parental leave
- Health insurance
Quick Apply
10d
Winter 26/27: Cook: Beginner
POWDR —Copper Mountain, CO
- $17.50 - $19.20 an hour
- Seasonal
- 18 years or older
- Ability to lift 50 pounds
- Internship
- Employee discount
Cook 26-27
Ski Cooper —Leadville, CO
- $18.00 - $28.50 an hour
- Seasonal
- 18 years or older
- Ability to climb stairs
- High school diploma or GED
- Paid time off
- Employee discount
10d
Team Lead Cook
Breckenridge Ski Resort —Breckenridge, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
BOH Staff - The Carlin & The Tavern Underground
Destination Hospitality LLC —Breckenridge, CO
- $20 - $24 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Experienced Cook
Vail Mountain —Vail, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
9d
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply

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Experienced Cook

Breckenridge Ski Resort -
Breckenridge, CO

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Job Details

Part-time | Seasonal | Full-time
$21.25 - $26.57 an hour

Benefits

401(k)
Employee assistance program
Employee discount
Referral program

Qualifications

Food service health code compliance
English
Communication with kitchen staff

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $21.25/hr - $26.57/hr

Employment Type: Winter Seasonal 2026/2027

Shift Type: Full Time and Part Time hours available

Minimum Age: At least 18 years of age

Housing Availability: Yes

Job Responsibilities:

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.

Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.

Maintain knowledge of current menu items and their ingredients.

Prep ingredients and maintain par levels for demand to minimize waste.

Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.

Other duties as assigned.

Job Requirements:

Culinary degree or certification preferred.

1-2 years of relevant work experience; supervisory kitchen experience preferred.

Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.

Ability to stand and walk continuously for extended periods.

Ability to lift and carry up to 50 lbs.

Ability to work well and communicate with others in a fast-paced environment under pressure.

Must be able to communicate fluently in English.

The expected pay range is $21.25/hr - $26.57/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 515652
Reference Date: 07/14/2026
Job Code Function: Back of House

Quick Apply

Refine Your Search

line cook jobs in breckenridge, co

Experienced Cook

Experienced Cook

Experienced Cook

Lead Cook

Line Cook Full-time and Part-time

Line Cook

Cook

Prep Cook

Cook I

Winter 26/27: Cook: Intermediate

Hotel Cook / Line Cook

Kitchen Staff

line/prep cook

Cook

Winter 26/27: Cook: Beginner

Cook 26-27

Team Lead Cook

BOH Staff - The Carlin & The Tavern Underground

Experienced Cook

Cook II - Winter Seasonal

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