Top 3 Sommelier Jobs in Breckenridge, Co

Sommelier
Forage Breckenridge LLC —Breckenridge, CO
- $60,000 a year
- Full-time
- Research
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
PM Server FT - Tavernetta Vail
Four Seasons —Vail, CO
- $12.14 an hour + tips
- Full-time
- English
- Residential
- US work authorization
- 401(k) matching
Assistant Sommelier - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $20 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Paid holidays
- 401(k)
Quick Apply
10d

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Kitchen and Bar Manager
Round One Entertainment, Inc. —Lakewood, CO
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety and health.
$24.00 - $26.25 an hour
Quick Apply
9d
Wine Bar Manager - The Little Nell - Winter
The Little Nell —Aspen, CO
Maintain high level of guest satisfaction, make immediate corrective action when guests needs are not met. Assist with opening and closing procedures, including…
$29 - $32 an hour
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Sommelier

Forage Breckenridge LLC
Breckenridge, CO

Quick Apply

Job Details

Full-time
$60,000 a year

Benefits

Paid time off
Food provided
Paid sick time

Qualifications

Vendor relationship building
Fine dining experience
Program development
Research
Cost control
Attention to detail
Hospitality industry experience

Full Job Description

Position Overview

We are seeking a knowledgeable, passionate and hospitality-driven Sommelier to help lead the wine experience at our intimate fine dining restaurant in Breckenridge.

The Sommelier will play a key role in shaping and delivering an exceptional wine programme that complements our tasting menu and enhances the overall guest experience. This position requires a deep understanding of wine, strong communication skills and the ability to create meaningful connections with guests through storytelling, education and thoughtful recommendations.

Working closely with the Head of Beverage Programme and culinary team, the Sommelier will assist in developing wine pairings, managing the wine list, educating the team and delivering a world-class dining experience.

Key ResponsibilitiesWine Programme Development

Support the development and evolution of the restaurant's wine programme.
Assist with building and maintaining a diverse, thoughtful wine list that complements the tasting menu.
Develop wine pairings that enhance each course and reflect the restaurant's culinary vision.
Research new regions, producers and emerging wine trends.
Assist with wine selections, purchasing decisions and supplier relationships.
Maintain awareness of inventory, availability and seasonal opportunities.

Guest Experience & Service

Provide exceptional wine service throughout the guest experience.
Guide guests through wine selections with confidence, warmth and professionalism.
Present wine pairings, explaining the story, origin, producer and characteristics of each wine.
Create memorable interactions through thoughtful storytelling and education.
Read guest preferences and tailor recommendations accordingly.
Ensure wine service meets the highest standards of fine dining hospitality.

Tasting Menu Pairings

Work closely with the Head Chef to understand menu development and ingredient profiles.
Create pairings that balance flavours, textures and seasonal ingredients.
Participate in menu tastings and collaborate on beverage concepts.
Communicate wine knowledge to guests in an approachable and engaging way.

Team Training & Education

Train servers and hospitality staff on wine knowledge, pairings and service standards.
Lead regular wine education sessions and tastings.
Ensure the entire team can confidently discuss the wine programme.
Create tasting notes and reference materials for staff.

Wine Service Standards

Execute professional wine service, including presentation, opening, pouring and table management.
Maintain correct wine temperatures and storage standards.
Manage cellar organisation and ensure proper stock rotation.
Ensure glassware and service equipment are maintained to the highest standard.
Maintain cleanliness and organisation of wine storage areas.

Inventory & Administration

Responsible for wine inventory management and ordering.
Monitor stock levels and identify purchasing needs.
Maintain accurate wine lists, tasting notes and pricing information.
Assist with beverage cost control and profitability.
Support compliance with Colorado liquor regulations.

Qualifications

Strong wine knowledge with professional sommelier experience preferred.
Previous experience in fine dining, tasting menus or luxury hospitality required.
Certification such as CMS, WSET or equivalent is preferred.
Excellent communication and storytelling skills.
Ability to make wine approachable and engaging for all guests.
Strong organisational and inventory management skills.
Passion for hospitality and creating memorable experiences.

What We're Looking For

We are looking for someone who is:

Passionate about wine, food and hospitality.
A natural storyteller who can connect with guests.
Detail-oriented and committed to excellence.
Curious and constantly developing their knowledge.
Confident but approachable.
Excited to help build a destination wine programme in Breckenridge.

Compensation & Benefits

Competitive salary or hourly compensation based on experience.
Eligibility for service charge and tip pool.
Paid Time Off in accordance with company policy.
Wine education opportunities and industry development.
Employee dining benefits.
Opportunity to help shape the wine identity of a chef-driven tasting menu restaurant.

Pay: $60,000.00 per year

Benefits:

Food provided
Paid sick time
Paid time off

Work Location: In person

Quick Apply

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sommelier jobs in breckenridge, co

Sommelier

PM Server FT - Tavernetta Vail

Assistant Sommelier - Winter Seasonal

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