Top 19 Lead cook Jobs in Breckenridge Co

Resort Executive Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $90,000 - $105,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Dental insurance
- Vision insurance
3d
Team Lead Cook
Breckenridge Ski Resort —Breckenridge, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Back of House
Breckenridge Ski Resort —Breckenridge, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
10d
Lead Back of House
Keystone Resort —Keystone, CO
- $22.00 - $29.22 an hour
- Full-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Cook I
Arapahoe Basin —Dillon, CO
- $20.50 - $30.75 an hour
- Part-time
- Ability to climb stairs
- Mentoring
- Organizational skills
- Paid parental leave
- Health insurance
Food & Beverage Executive Sous Chef
Keystone Resort —Keystone, CO
- $58,859 - $84,084 a year
- Part-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d
Crew Member
Chipotle —Silverthorne, CO
- $19.25 - $20.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Assistant Manager, Black Mountain Lodge
Arapahoe Basin —Dillon, CO
- $22.00 - $28.69 an hour
- 8 hour shift
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Lead Cook
Vail Health Hospital —West Vail, CO
- $20.67 - $24.25 an hour
- Hospital
- HIPAA
- English
- 403(b) matching
- Loan repayment program
Quick Apply
Lead Back of House
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Lead Tournant
Vail Mountain —Vail, CO
- $22.00 - $26.55 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time
Loveland Ski Area —Georgetown, CO
- From $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply

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Crew Member
Chipotle —Silverthorne, CO
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$19.25 - $20.25 an hour
11d
Crew - Prep or Closing Shifts
Chipotle —Littleton, CO
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$16.50 - $17.50 an hour
3d

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Resort Executive Chef

Beaver Run Resort and Conference Center -
Breckenridge, CO

Apply Now

Job Details

Full-time
$90,000 - $105,000 a year
3 days ago

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Employee relationship building
English
Driver's License

Full Job Description

Who We Are:

Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality-minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team.

What You’ll Do:

Manage the culinary program for Beaver Run Resort & Conference Center. This position leads the day-to-day operations through effective partnerships and management of others. Develop menus and food programs that keep with the character of the six (6) restaurants and catering & banquets, while maintaining the financial performance outlined in the budget. Create recipes and programs to ensure quality and standardize processes for service, products, training and employee development. Monitor and adjust food cost of sales, set ingredient specifications and purchase food products. Maintain valuable working relationships with other departments and a working environment that is positive and productive. Work well with others and handle problems with a fact-based and analytical approach. Take responsibility for the working condition of the kitchen, including cleanliness and safety. This position is located on-premises in Breckenridge, CO. Full-time, year-round position with benefits eligibility. Transitional housing may be available.

Position starts at $90,000 - $105,000 annual salary DOE

Supervisory Responsibilities:

Directly manage a staff that includes Executive Sous Chef, Sous Chef, Banquet Chef, and Chef de Cuisine.
Indirectly manage a staff of 20-25 Cooks and Dishwashers.
Manage scheduling, time and attendance, and payroll.
Mentor and provide effective feedback, including formal performance evaluations.
Partner with HR and Food & Beverage Senior Management to hire new staff.

Duties/Responsibilities:

Act as a point of contact for restaurant patrons, ensuring guest satisfaction.
Maintain inventory and supplies necessary for department.
Strategize with F&B Senior Management to plan the future of the restaurants and banquets.
Manage schedules and tasks to control labor costs.
Provide positive leadership for execution of menu by service staff.
Develop partnerships with key manufacturers, vendors, and distributors to ensure the best quality and value for the organization.
Partner with FOH Management on menus and pricing.
Manage billing, purchasing orders, and financial performance.
Provide recipes, prep sheets and standards to train staff with diverse skills.
Maintain restaurant cleanliness and presentability.

What You’ll Bring:

5+ years restaurant experience, especially in a Resort establishment – preferred
Degree in culinary arts or equivalent experience - required
2+ years management experience – preferred
Proficient at written and verbal communication in English – required
Bilingual Spanish - preferred
ServSafe – preferred or ability to obtain within 90 days
Familiarity with Microsoft Office suite – preferred
Valid driver’s license and ability to obtain company insurance approval – required

What We Offer:

Opportunity for bonuses based on performance and time worked.
On-site parking steps away from the lifts.
Employee ski pass purchasing program.
Hotel + Dining discounts.
Flexible Time Off.
Insurance:
- Health
- Dental
- Vision
- Optional Life, Disability, etc.
401k + match.

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.

5+ years restaurant experience, especially in a Resort establishment – preferred
Degree in culinary arts or equivalent experience - required
2+ years management experience – preferred
Proficient at written and verbal communication in English – required
Bilingual Spanish - preferred
ServSafe – preferred or ability to obtain within 90 days
Familiarity with Microsoft Office suite – preferred
Valid driver’s license and ability to obtain company insurance approval – required

Apply Now

Refine Your Search

lead cook jobs in breckenridge co

Resort Executive Chef

Team Lead Cook

Lead Back of House

Lead Back of House

Cook I

Food & Beverage Executive Sous Chef

Crew Member

Assistant Manager, Black Mountain Lodge

Lead Cook

Lead Back of House

Cook II - Winter Seasonal

Lead Tournant

Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time

Sous Chef

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