Top 25 Resort executive chef Jobs in Breckenridge Co

Resort Executive Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $90,000 - $105,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Dental insurance
- Vision insurance
3d
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Director, Restaurant & Member Operations
Gravity Haus —Breckenridge, CO
- $95,000 - $110,000 a year
- Full-time
- Sales
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
F&B Front of House General Manager, Breckenridge Hospitality
Breckenridge Ski Resort —Breckenridge, CO
- $67,000 - $80,580 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Executive Sous Chef
Keystone Resort —Keystone, CO
- $58,859 - $84,084 a year
- Part-time
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Manager - Back of House - The Maggie
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $67,267 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Back of House Assistant Manager - The Overlook - Winter Seasonal -
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $64,064 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
4d
Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $62,000 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Sous Chef, Winter Seasonal, Employee Housing May Be Available
Vail Mountain —Vail, CO
- $58,461.98 - $65,433.00 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
8d
Banquet Chef - The Hythe Hotel
Vail Mountain —Vail, CO
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Advanced Cook
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Experienced Cook
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Resort Executive Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
Valid driver’s license and ability to obtain company insurance approval – required. Valid driver’s license and ability to obtain company insurance approval –…
$90,000 - $105,000 a year
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This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs.
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Resort Executive Chef

Beaver Run Resort and Conference Center -
Breckenridge, CO

Apply Now

Job Details

Full-time
$90,000 - $105,000 a year
3 days ago

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Employee relationship building
English
Driver's License

Full Job Description

Who We Are:

Caring is at the heart of everything we do! Beaver Run Resort & Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge. We are passionate about providing exceptional guest and employee experiences. If you are service and quality-minded and enjoy a fast-paced, dynamic environment, we encourage you to apply to be a part of our team.

What You’ll Do:

Manage the culinary program for Beaver Run Resort & Conference Center. This position leads the day-to-day operations through effective partnerships and management of others. Develop menus and food programs that keep with the character of the six (6) restaurants and catering & banquets, while maintaining the financial performance outlined in the budget. Create recipes and programs to ensure quality and standardize processes for service, products, training and employee development. Monitor and adjust food cost of sales, set ingredient specifications and purchase food products. Maintain valuable working relationships with other departments and a working environment that is positive and productive. Work well with others and handle problems with a fact-based and analytical approach. Take responsibility for the working condition of the kitchen, including cleanliness and safety. This position is located on-premises in Breckenridge, CO. Full-time, year-round position with benefits eligibility. Transitional housing may be available.

Position starts at $90,000 - $105,000 annual salary DOE

Supervisory Responsibilities:

Directly manage a staff that includes Executive Sous Chef, Sous Chef, Banquet Chef, and Chef de Cuisine.
Indirectly manage a staff of 20-25 Cooks and Dishwashers.
Manage scheduling, time and attendance, and payroll.
Mentor and provide effective feedback, including formal performance evaluations.
Partner with HR and Food & Beverage Senior Management to hire new staff.

Duties/Responsibilities:

Act as a point of contact for restaurant patrons, ensuring guest satisfaction.
Maintain inventory and supplies necessary for department.
Strategize with F&B Senior Management to plan the future of the restaurants and banquets.
Manage schedules and tasks to control labor costs.
Provide positive leadership for execution of menu by service staff.
Develop partnerships with key manufacturers, vendors, and distributors to ensure the best quality and value for the organization.
Partner with FOH Management on menus and pricing.
Manage billing, purchasing orders, and financial performance.
Provide recipes, prep sheets and standards to train staff with diverse skills.
Maintain restaurant cleanliness and presentability.

What You’ll Bring:

5+ years restaurant experience, especially in a Resort establishment – preferred
Degree in culinary arts or equivalent experience - required
2+ years management experience – preferred
Proficient at written and verbal communication in English – required
Bilingual Spanish - preferred
ServSafe – preferred or ability to obtain within 90 days
Familiarity with Microsoft Office suite – preferred
Valid driver’s license and ability to obtain company insurance approval – required

What We Offer:

Opportunity for bonuses based on performance and time worked.
On-site parking steps away from the lifts.
Employee ski pass purchasing program.
Hotel + Dining discounts.
Flexible Time Off.
Insurance:
- Health
- Dental
- Vision
- Optional Life, Disability, etc.
401k + match.

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.

5+ years restaurant experience, especially in a Resort establishment – preferred
Degree in culinary arts or equivalent experience - required
2+ years management experience – preferred
Proficient at written and verbal communication in English – required
Bilingual Spanish - preferred
ServSafe – preferred or ability to obtain within 90 days
Familiarity with Microsoft Office suite – preferred
Valid driver’s license and ability to obtain company insurance approval – required

Apply Now

Refine Your Search

resort executive chef jobs in breckenridge co

Resort Executive Chef

Executive Chef

Director, Restaurant & Member Operations

F&B Front of House General Manager, Breckenridge Hospitality

Food & Beverage Executive Sous Chef

Assistant Manager - Back of House - The Maggie

Back of House Assistant Manager - The Overlook - Winter Seasonal -

Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal

Sous Chef, Winter Seasonal, Employee Housing May Be Available

Banquet Chef - The Hythe Hotel

Advanced Cook

Sous Chef

Sous Chef

Sous Chef

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