Top 1 Hotel cook / chef Jobs in Breese, Il

Hotel Cook / Chef
Radisson Fairview Heights —Fairview Heights, IL
- $50,000 - $60,000 a year
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
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Hotel Cook / Chef
Radisson Fairview Heights —Fairview Heights, IL
Work closely with other cooks and kitchen staff for timely food preparation and service. Safely and efficiently operate kitchen equipment like grills, fryers,…
$50,000 - $60,000 a year
Quick Apply

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Hotel Cook / Chef

Radisson Fairview Heights
Fairview Heights, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Maintaining an organized workspace
Food service health code compliance
Recipe development
Kitchen knives
Food service cleaning
Labeling
Safety regulations
Menu concept development
Food portioning
Culinary Arts
Food safety sanitizing procedures
Team training
Food supply stocking
Temperature monitoring
Kitchen staff training
Oven and range use
Cross-functional collaboration
Mise en place
Entry level
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Overview: Cook/ Chef

The Cook/Chef is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Now Hiring – Under New Management

Compensation: $50,000 - $60,000

Key Responsibilities:

Food Preparation and Cooking:
- Prepare ingredients and cook dishes per established recipes and menu specifications.
- Ensure food is cooked and presented consistently in quality and appearance.
- Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
- Assist with menu development by suggesting new recipes or techniques.
Kitchen Operations:
- Set up and stock workstations with necessary supplies and ingredients.
- Follow portion control standards and minimize waste.
- Collaborate with kitchen staff to ensure smooth service during peak hours.
- Communicate shortages, substitutions, or special requests to the team.
Sanitation and Safety:
- Maintain a clean and organized workstation throughout service.
- Follow all health, safety, and hygiene standards, including proper food handling and storage.
- Clean and sanitize kitchen equipment, utensils, and surfaces.
- Adhere to food safety regulations, including proper temperature control and labeling.
Team Collaboration:
- Work closely with other cooks and kitchen staff for timely food preparation and service.
- Participate in kitchen meetings and training sessions.
- Assist in training new kitchen staff and promoting a positive team environment.

Qualifications:

Proven experience as a line cook or in a similar role.
Culinary school diploma or equivalent experience preferred.
Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Excellent organizational and time management skills.

Physical Requirements:

Ability to stand for extended periods and work in a hot, fast-paced environment.
Ability to lift and carry items weighing up to 50 lbs.
Manual dexterity for chopping, slicing, and preparing food

Quick Apply

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hotel cook / chef jobs in breese, il

Hotel Cook / Chef

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