Top 14 Line cook/prep cook Jobs in Bremen, Ga

Line/Prep Cook- The Frog Golf Club
Bobby Jones Links —Villa Rica, GA
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Back of House Team Member
Zaxby's —Bremen, GA
- $11.00 - $11.50 an hour
- Weekends as needed
- No education required
- ServSafe
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Banquet Prep Cook
Foxhall Sporting Club LLC —Douglasville, GA
- $18 - $20 an hour
- Overtime
- ServSafe
- Ability to lift 50 pounds
- Senior level
Line Cook/Prep Cook
Steak N Shake —Carrollton, GA
- $12 - $15 an hour
- Full-time
- Background check
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Employee discount
Quick Apply
11d
Line Cook / PM Shift
Stars and Strikes —Dallas, GA
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Communication skills
- Health insurance
- 401(k)
Restaurant Team Member
Metro Corral Partners, LLC dba Golden Corral —Douglasville, GA
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Cook
Red Lobster —Douglasville, GA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook - Douglasville
Taco Mac Restaurant Group —Douglasville, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching

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Line/Prep Cook- The Frog Golf Club

Bobby Jones Links -
Villa Rica, GA

Quick Apply

Job Details

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Vegetable preparation
Meat preparation
Food sanitation practices
Machine operation safety procedures
Seafood
Plating
Meat cookery
Food preparation equipment operation
Entry level
Communication with kitchen staff

Full Job Description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Designed by legendary golf course architect Tom Fazio, the parkland-style, 18-hole championship public golf course at The Frog Golf Club opened in 1998 to high acclaim. The Frog, managed by Bobby Jones Links, is recognized among the top courses in Georgia and is located just 40 miles from downtown Atlanta off I-20 in Villa Rica. The course is complete with bentgrass greens and expansive bunkering and has also attained status as an Audubon Cooperative Sanctuary.

The Frog Golf Club is hiring for Line/Prep Cooks. This position's primary responsibilities include:

Follows standards to ensure consistency in food taste and presentation.
Prepares meats, seafood, vegetable, and other items required for the line.
Carefully follows standard recipes when preparing all items.
Uses food preparation equipment according to manufacturer’s instructions.
Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
Incorporates safe work practices and safe food handling standards.
Demonstrates safety with all aspects of the operation. Handling all equipment safely.

Required Skills

Strong multi-tasking skills.
Team player.
Accuracy and speed in executing assigned tasks.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.

Quick Apply

Refine Your Search

line cook/prep cook jobs in bremen, ga

Line/Prep Cook- The Frog Golf Club

Back of House Team Member

Banquet Prep Cook

Line Cook/Prep Cook

Line Cook / PM Shift

Restaurant Team Member

Cook

Cook - Douglasville

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