SCHEDULE REQUIREMENTS FOR POSITION:
Open availability required! Common shift: 10:00am-6:30pm
OVERVIEW:
WHO WE ARE
T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food!
WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK)
We have a highly competitive benefits package ($5-$19 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff!
THE SMALL PRINT WE WANT YOU TO BE AWARE OF
T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. T&C is a drug-free workplace. All final applicants for employment will be required to successfully pass a drug screening before they are eligible for employment. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you.
A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . .:
- Works in Bakery Production Kitchen specifically assigned to the decorating of cakes and patisserie items
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Establishes and maintains effective working relationships with employees, customers, corporate staff and vendor community
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Provides and role models excellent customer service
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Ensures the adherence to Ready for Business standards throughout the kitchen
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Assists in the training and development of employees
- Establishes and maintains a 360-feedback process including customers, staff and leadership
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Maintains the integrity of our brand and marketing expressions
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Maintains department in a neat, clean, and orderly manner
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Ensures food service compliance with local, state and federal laws
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Demonstrates attitude of service to staff and customers
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Keeps up on industry trends, standards, and changes
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Supports and follows all company and department policies
- Supports and follows all safety/security policies and sustainability programs
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Operates within the Company’s Core Values and Company Brand
THIS JOB MIGHT BE FOR YOU IF . . .:
- Proven artistic skills in a production environment
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Deep knowledge and interest in patisserie, cake decorating techniques and food culture
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Working knowledge of all bakery service areas and equipment
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Excellent customer service skills
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Understands and upholds ready for business standards
- Performance oriented, conscientious and thrives in a collaborative environment
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Must be a positive team player, have a willingness to learn new things and effectively manage through change
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Ability to train others in decorating and patisserie handling and product management
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Demonstrates effective organization and time management skills
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Working knowledge of inventory management, product rotation, forecasting and ordering practices
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Must possess an attitude of service to others
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Demonstrates self-discipline and accountability
- Ability to build and maintain effective relationships and trust with a diverse group of staff, customers, and vendors
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Excellent listening, verbal, and written communication skills
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Embraces 360 feedback with a commitment to personal and professional development
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Displays excellent work ethic
- Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
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Ability to lift and carry 50 lbs
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Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity
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Exemplifies health department standards
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Ability to work in a constant state of alertness and safe manner
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18 years or older
Entry Level Compensation: USD $28.95/Hr. Maximum Compensation: USD $29.95/Hr.
