Top 7 Grill cook Jobs in Brenham Tx

Cook (Part-Time)
Milk and Honey Ranch —Burton, TX
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
Crew Member
Smith Dairy Queens, Ltd. —Somerville, TX
- Ability to lift 50 pounds
- 16+ years old
- Entry level
Quick Apply
Cook
Sonic Drive-In —Hempstead, TX
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Grill Staff
Smith Dairy Queens, Ltd. —Bellville, TX
- $10.00 - $11.50 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply

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Chick-fil-A Team Member
Chick-fil-A —Brenham, TX
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Cook (Part-Time)

Milk and Honey Ranch
Burton, TX

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Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food preparation for special diets
Sautéing
Maintaining an organized workspace
Resort experience
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Safety regulations
Food portioning
Food safety sanitizing procedures
Proper waste disposal
Commercial kitchen cleaning
Plating
Safety hazards
Stock receiving
Accommodating special dietary needs
Inventory replenishment
Hotel restaurant experience
Mise en place
Kitchen stations
Food preparation equipment operation
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview

Position Summary:

The Cook is responsible for preparing and cooking high-quality, thoughtfully crafted dishes that bring our menu to life and create memorable dining experiences for our guests. Working in a fast-paced, collaborative kitchen, this role supports breakfast, lunch, dinner, and event service while upholding the highest standards of food quality, safety, and presentation. This part-time position is ideal for a passionate, dependable cook who takes pride in their craft and thrives in a welcoming ranch setting.

Work Environment:

This role is based onsite at a ranch resort and involves work in a commercial kitchen environment. The position requires standing, walking, bending, and lifting for extended periods, and working around heat, noise, sharp tools, and cleaning chemicals. As a part-time position, scheduling will vary based on business needs and may include mornings, evenings, weekends, and holidays, all while maintaining a professional, team-oriented presence in a tranquil ranch setting.

Note: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Milk and Honey Ranch is an equal opportunity employer

Specific Skills

Qualifications:

1+ years of cooking, line cook, or prep cook experience preferred
Solid knife skills and familiarity with standard cooking techniques
Ability to read, follow, and execute recipes accurately
Strong work ethic with a reliable, punctual, and team-oriented approach
Ability to work efficiently in a fast-paced, high-volume kitchen
Physical stamina to stand, walk, bend, and lift for extended periods
Ability to lift and carry up to 50 pounds and work around heat, sharp tools, and cleaning chemicals
Ability to work flexible hours, including mornings, evenings, weekends, and holidays

Preferred Attributes:

Culinary training or formal education
Experience at a ranch resort, hotel, or restaurant
Food Handler certification (or willingness to obtain)
Positive attitude and willingness to pitch in wherever needed
Detail-oriented, with pride in food quality and presentation
Dependable, hardworking, and self-motivated
Passion for hospitality, cooking, and creating memorable guest experiences

Responsible For

Key Responsibilities: Food Preparation & Cooking

Prepare and cook menu items accurately and consistently, following recipes, portion sizes, and presentation standards
Work assigned stations (such as grill, sauté, prep, or pantry) efficiently during service
Perform mise en place and prep work for upcoming shifts and events
Plate dishes with care and attention to detail, ensuring quality before it leaves the kitchen
Adapt to menu changes, daily specials, and dietary requests as directed

Kitchen Operations

Set up and break down stations at the beginning and end of each shift
Monitor food levels and prepare items to keep pace with service
Label, date, and store food properly to ensure freshness and rotation
Support inventory, receiving, and restocking as needed
Operate kitchen equipment safely and report any issues promptly

Cleanliness & Food Safety

Follow all food safety, hygiene, and sanitation standards and regulations
Maintain a clean, organized, and safe workstation throughout each shift
Sanitize equipment, surfaces, and tools according to standards
Handle and dispose of waste, grease, and cleaning chemicals according to guidelines
Report any equipment issues, spills, or safety hazards to a manager promptly

Team Collaboration

Work closely with the chef, fellow cooks, dishwashers, bussers, and servers to ensure smooth service
Communicate clearly and pitch in wherever needed during busy periods
Maintain a calm and collected composure during high-volume service and unexpected situations
Support special events, seasonal programming, and guest activities as needed
Contribute to a positive, collaborative, and service-oriented team environment

Job Nature

Full Time

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grill cook jobs in brenham tx

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