Top 63 Boh management Jobs in Brentwood, Tn

Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
12d
Kitchen Manager
Big Machine Distillery —Nashville, TN
- $50,000 - $55,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Supervisor at Acme Feed and Seed
Skyport Hospitality —Nashville, TN
- $23 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Zaxby's Restaurant Director
Zaxby's —Brentwood, TN
- Up to $18 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Leader, Sweet Paris Creperie & Cafe
Virentes Creperie Nashyards —Nashville, TN
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Steward Supervisor
Sodexo —Nashville, TN
- $23 an hour
- Online Application
- No high school diploma
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
9d
BOH Management
SANTA FE CATTLE CO —Nashville, TN
- 5 years
- Ability to lift 50 pounds
- Team management
Quick Apply
Manager HOH
Granite City Food & Brewery —Franklin, TN
- $58,000 - $63,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Stewarding Supervisor
Four Seasons —Nashville, TN
- Weekends as needed
- Management
- English
- Mid-level
- Employee discount
BOH Kitchen Lead
Ladybird Taco —Nashville, TN
- $17 - $23 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Quick Apply
Business Management Program
Chick-fil-A —Murfreesboro, TN
- From $19 an hour
- 12 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Back of House Manager
Biscuit Love Brunch —Franklin, TN
- $22 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef / Back Of House Manager
Waddle Strong Co. —Nashville, TN
- $70,000 a year
- Full-time
- Casual dining restaurant
- Recruiting
- In-person
Quick Apply
10d
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Cell phone reimbursement
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Brentwood, TN
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead - Downtown Nashville
Frothy Monkey —Nashville, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health savings account
- Disability insurance
Quick Apply
12d
Team Leader
Moe's —Brentwood, TN
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
Assistant General Manager
Party Fowl - Vanderbilt —Nashville, TN
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
13d
Restaurant General Manager - Central Bar + Kitchen
White Lodging Services Corporation —Nashville, TN
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
13d

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Kitchen Manager - Nashville Riverboats

Yacht Starship Dining Cruises LLC
Nashville, TN

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Food and beverage product quality management
Buffet service
Food quality maintenance
Cruise ship experience
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Stock rotation management
ServSafe
Team leadership
Coaching
Staff scheduling
Cooking
Team scheduling
Cost control
Food sanitation practices
Team development
Quality control management
FIFO
Kitchen cost control
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Senior level
Leadership

Full Job Description

Kitchen Manager- Nashville Riverboats

Manthey Hospitality | Full-Time | Bonus Eligible

Ready to Lead Your Own Kitchen?

You're an exceptional Sous Chef.

You love being on the line, leading your team through a busy service, solving problems on the fly, and producing food you're proud of. But you're ready for something more.

You want to learn the business side of running a kitchen, not just executing someone else's vision.

This is that opportunity!

Nashville Riverboats is looking for an emerging culinary leader who wants ownership of an entire back-of-house operation while continuing to cook alongside their team. This isn't a corporate office job or an Executive Chef position buried in paperwork. It's a hands-on operational leadership role where you'll develop the management, financial, administrative, and leadership skills needed to take the next step in your culinary career.

If you've been waiting for someone to give you the keys to your own kitchen, we'd love to meet you.

About Nashville Riverboats

Nashville Riverboats offers unforgettable sightseeing cruises, weddings, private events, corporate outings, brunch cruises, and evening dinner experiences aboard The Capitol on the Cumberland River.

Our guests come for more than the views, they come for exceptional hospitality, memorable food, and an experience unlike anywhere else in Nashville.

As our Kitchen Manager, you'll play a key role in making every cruise unforgettable.

What Makes This Role Different?

Unlike many restaurant kitchens, our culinary program is designed for operational excellence.

During the day, you'll oversee efficient concession-style and short-line food service for sightseeing guests. In the evenings, you'll lead production and execution of our elevated buffet dinner cruises.

While there is some opportunity to contribute ideas and improve execution, this role is focused on consistently delivering high-quality guest experiences through exceptional leadership, organization, and execution.

If your goal is to become a stronger kitchen leader, not just a stronger cook, this is an incredible opportunity.

What You'll Be Doing

Lead all day-to-day back-of-house operations
Coach, develop, and motivate the culinary team
Work alongside your staff during service
Manage scheduling, labor, and staffing needs
Order products and manage inventory
Control food cost, waste, and purchasing
Maintain FIFO, food safety, sanitation, and quality standards
Ensure every guest receives an exceptional dining experience
Collaborate with front-of-house and marine operations to keep every cruise running smoothly
Build systems that create consistency, accountability, and teamwork

Who We're Looking For

This role is ideal for:

High-performing Sous Chefs ready for their first full kitchen leadership position
Kitchen Supervisors looking for greater responsibility
Newer Kitchen Managers wanting complete operational ownership
Culinary leaders who enjoy mentoring teams while staying hands-on

You'll be successful if you:

Thrive in fast-paced service
Lead by example
Stay calm under pressure
Hold yourself and your team to high standards
Love developing people
Enjoy solving operational challenges
Want to continue growing your leadership skills

Qualifications

2+ years in a culinary leadership role preferred (Lead Line Cook, Sous Chef, Assistant Kitchen Supervisor, or Assistant Kitchen Manager)
Experience in high-volume food service
Strong organizational and communication skills
Knowledge of food cost, inventory, and scheduling
ServSafe Certification (or ability to obtain)
Availability for evenings, weekends, and holidays
Comfortable working aboard a moving vessel in a compact galley environment

Growth Opportunity

This isn't just a Kitchen Manager job.

Manthey Hospitality is investing in the future of Nashville Riverboats.

A second vessel is expected to join our fleet in late 2026/early 2027, creating additional leadership opportunities for high performers. As our operation grows, so will opportunities for advancement, increased responsibility, and expanded culinary leadership.

If you're looking for a place where your career can grow, not just another kitchen to manage, you'll fit right in.

Benefits

Competitive Salary
Health, Dental & Vision Benefits
401(k) with Employer Match
Paid Time Off
Free Parking
Employee Discounts & Complimentary Cruises
Career Growth & Leadership Development
Opportunity to help shape the future of a growing hospitality operation

Come Aboard

If you're ready to step beyond the Sous Chef role and take ownership of an entire kitchen while continuing to do what you love, cook, lead, and develop a great team, we'd love to hear from you!

Apply today and help create unforgettable experiences on the Cumberland River!

Equal Opportunity Employer

Manthey Hospitality is an Equal Opportunity Employer and celebrates diversity in our workplace. We are committed to creating an inclusive environment for all team members.

This posting provides a summary of the position and is not intended to be a complete job description. Responsibilities may change based on business needs.

Quick Apply

Refine Your Search

boh management jobs in brentwood, tn

Kitchen Manager - Nashville Riverboats

Kitchen Manager

Kitchen Supervisor at Acme Feed and Seed

Zaxby's Restaurant Director

Shift Leader, Sweet Paris Creperie & Cafe

Steward Supervisor

BOH Management

Manager HOH

Kitchen Manager

Stewarding Supervisor

BOH Kitchen Lead

Business Management Program

Back of House Manager

Executive Chef / Back Of House Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Lead - Downtown Nashville

Team Leader

Assistant General Manager

Restaurant General Manager - Central Bar + Kitchen

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