Top 19 Chef cook Jobs in Brewer, Me

PREP COOK (FULL TIME)
Morrison Healthcare —Bangor, ME
- $21 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
7h
Sous Chef | Full-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
14h
SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
- $26 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
13d
COOK (FULL TIME)
Morrison Healthcare —Bangor, ME
- $22 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook | Part-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $18 - $20 an hour
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook
Metz Culinary Management —Bangor, ME
- $20 - $21 an hour
- Full-time
- Hospitality
- Pass drug screening
- Math
Quick Apply
2d
Breakfast Cook
Aviator Bangor —Bangor, ME
- Part-time
- English
- Mid-level
- Hotel
Quick Apply
1h
Line Cook
Masons Brewing Company LLC —Brewer, ME
- $18 - $20 an hour
- Entry level
- Kitchen
Quick Apply
11d
SENIOR COOK (FULL TIME)
Morrison Healthcare —Bangor, ME
- $20 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
6d
Cook 2 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- Management
- ServSafe
- Mid-level
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off
Line Cook - Dinner
Aviator Bangor —Bangor, ME
- Part-time
- English
- Hotel
- Ability to stand for extended periods
Quick Apply
13d
GRILL COOK (FULL TIME)
Morrison Healthcare —Brewer, ME
- $18 - $22 an hour
- Weekends as needed
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Line Cook
American Cruise Lines —Bangor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Dish Room Attendant (Full time Year Round)
Husson University —Bangor, ME
- Full-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook/Prep Cook
Yoshi Japanese Restaurant —Brewer, ME
- From $16 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
2d
Dish Room Attendant (Part time Academic Year)
Husson University —Bangor, ME
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds

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Kitchen Supervisor
Metz Culinary Management —Bangor, ME
Collaborate with restaurant management on cost control initiatives and menu development strategies. Lead and manage kitchen staff, fostering a positive team…
$23 an hour
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2d
Executive Chef
Corp. Chefs —Bar Harbor, ME
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.
Quick Apply
14d

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
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6d
Banquet Cook
New Albany Country Club —New Albany, OH
A culinary degree or certification is a plus. Assist with inventory and ordering of kitchen supplies and ingredients. High school diploma or equivalent.
$18 - $21 an hour
Quick Apply

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PREP COOK (FULL TIME)

Morrison Healthcare -
Bangor, ME

Quick Apply

Job Details

Full-time
$21 - $24 an hour
7 hours ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Serving
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Food service customer order management
Food service health code compliance
Food service cleaning
Labeling
Safety regulations
Food portioning
No experience needed
State healthcare regulations
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Leadership
Production documentation
Food preparation equipment operation
Entry level
Under 1 year
Customer complaint resolution

Full Job Description

We are hiring immediately for full time PREP COOK positions.
Location: Northern Light Health - 489 State Street, Bangor, ME 04401. Note: online applications accepted only.
Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More details upon interview.
Requirement: No previous experience required.
Pay Range: $21.00 per hour to $24.00 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug-free workplace.

Quick Apply

Refine Your Search

chef cook jobs in brewer, me

PREP COOK (FULL TIME)

Sous Chef | Full-Time | Cross Insurance Center

SOUS CHEF (FULL TIME)

COOK (FULL TIME)

Line Cook | Part-Time | Cross Insurance Center

Cook

Breakfast Cook

Line Cook

SENIOR COOK (FULL TIME)

Cook 2 - Part Time Academic Year

Restaurant Sous Chef

Line Cook - Dinner

GRILL COOK (FULL TIME)

Line Cook

Dish Room Attendant (Full time Year Round)

Line Cook/Prep Cook

Dish Room Attendant (Part time Academic Year)

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