Top 6 Banquet chef Jobs in Brewster Ma

Sous Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d
Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
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Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
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Pastry Chef
Hyannisport Club, Inc. —Hyannis Port, MA
- Seasonal
- Microsoft Word
- Mid-level
- Communication skills
Quick Apply
Junior Sous Chef
Pyramid Hotel Group —Chatham, MA
- $25 - $28 an hour
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off

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Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
This position works closely with the Executive Banquet Chef to execute weddings, golf outings, member events, corporate functions, and private celebrations…
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2d
Wedding Banquet Chef
Wedgewood Weddings —Scituate, MA
Flexibility is key – We work when our guests celebrate, so weekends, nights, and holidays are a must. ServSafe Manager certified or the ability to obtain.
$33 - $35 an hour
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Sous Chef

The Chatham Inn, Relais & Chateaux -
Chatham, MA

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Job Details

Full-time
$75,000 - $85,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Safety regulations
Menu concept development
Food service inventory management
Supervising experience
Task prioritization
Leading team collaboration initiatives
Managing kitchen staff
Accommodating special dietary needs
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Team building

Full Job Description

Description:

WE ARE

The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

We are looking for a Sous Chef.

Hiring Bonus Available: $500 paid out in three (3) installments - $200 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law.

OUR CULTURE | Individual Distinction, Collective Soul

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

A DAY IN THE LIFE...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams.

Key Responsibilities:

Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients
Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations
Oversee food production processes, maintaining consistency and presentation standards for all menu items
Manage inventory control and ordering to ensure adequate stock levels while minimizing waste
Ensure compliance with food safety regulations and sanitation standards across all kitchen areas
Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications
Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment
Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly
Collaborate with management on staffing schedules, training programs, and performance evaluations

Requirements:

YOU OWN THIS IF YOU HAVE…

Proven experience in fine dining establishments, banquet services, or catering environments
Supervising experience with demonstrated leadership skills in a culinary setting
Strong background in food production, kitchen management, and food safety protocols
Excellent knowledge of menu planning, inventory management, and food handling procedures
Ability to manage multiple priorities efficiently within a fast-paced environment
Exceptional communication skills with the ability to motivate and lead a diverse team
Culinary experience with proficiency in cooking techniques across various cuisines
Experience in restaurant or hospitality management preferred
Knowledge of dietary requirements and accommodations for special diets
Relevant certifications such as ServSafe or equivalent are highly desirable

WE'VE GOT YOU COVERED… At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

State Medical Benefits and Company Dental and Vision Benefits
401k Contribution and Matching Program
On Demand Pay- your pay before payday
Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Quick Apply

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banquet chef jobs in brewster ma

Sous Chef

Seasonal Sous Chef

Kitchen Manager (Seasonal)

Pastry Chef

Junior Sous Chef

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