Top 4 Banquet sous Jobs in Brewster Ma

Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Junior Sous Chef
Pyramid Hotel Group —Chatham, MA
- $25 - $28 an hour
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Junior Sous Chef
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Seasonal Sous Chef

Red Jacket Beach Resort -
South Yarmouth, MA

Quick Apply

Job Details

Seasonal
$1,200 - $1,400 a week

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Word embeddings
Employee relationship building
Math
Guest rapport building
Hotel restaurant experience

Full Job Description

Duties and Responsibilities:

Must have strong background in hotel restaurants, banquets, weddings.
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Compensation:

Employee Type: Salary

Salary Minimum: $1200/wkly

Salary Maximum: $1400/wkly

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

#INDRJB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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banquet sous jobs in brewster ma

Seasonal Sous Chef

Junior Sous Chef

Kitchen Manager (Seasonal)

Executive Sous Chef

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