Top 8 Head chef/kitchen manager Jobs in Bridgeport, Ct

Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
Head Chef/Manager
Bella's Cafe —New Haven, CT
- Full-time
- Quality control
- In-person
- Senior level
- 401(k)
- 401(k) matching
Quick Apply
8d
Assistant Manager - Restaurant
Lockworks Tavern + Saltbrick Prime —Branford, CT
- $60,000 - $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
4d
Server
Maplewood at Darien LLC —Darien, CT
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Line Cook
Swift Fresh Market —Fairfield, CT
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Event and Communication Coordinator
The Redding Country Club —Redding, CT
C. Assists members and guests with special requests and resolves concerns promptly. C. Collaborate with F&B team to maintain the Club’s dining reservation…
$65,000 - $75,000 a year
Quick Apply
2d
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…
$68,000 - $120,500 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
10d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
13d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef/kitchen manager in bridgeport, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

Rose Vineyards and Winery
North Branford, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid time off

Qualifications

Foreign language proficiency
Food management
Restaurant management
Food service experience
Kitchen management
Kitchen experience

Full Job Description

Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, menu planning, and ensuring high-quality culinary creations. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Responsibilities:
- Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability
- Prepare and cook meals in a timely manner while maintaining high standards of taste and presentation
- Supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations
- Monitor inventory levels and order supplies as needed to ensure efficient operations
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new menu items and specials
- Oversee banquet and catering events to ensure smooth execution
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience in food service management, restaurant management, or similar roles
- Strong knowledge of culinary techniques and practices
- Familiarity with inventory control procedures
- Ability to create innovative and appealing menus
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment

Skills:
- Food service management
- Food safety
- Restaurant management
- Inventory control
- Culinary expertise
- Banquet experience
- Kitchen management
- Food management
- Food service experience
- Catering experience

Requirements:

Must have reliable transportation to and from work.

Must be able to understand english and spanish.

Must communicate well with others.

We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization. Hours will be wednesday to sunday, ranging from 45 to 55 hours per week. If you are a passionate Chef looking to join a dynamic team, we would love to hear from you. Apply now!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

head chef/kitchen manager jobs in bridgeport, ct

Head Chef/Kitchen Manager

Head Chef/Manager

Assistant Manager - Restaurant

Server

Atticus Prep Cook

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef/kitchen manager in bridgeport, ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected