Top 11 Head chef/manager Jobs in Bridgeport, Ct

Head Chef/Manager
Bella's Cafe —New Haven, CT
- Full-time
- Quality control
- In-person
- Senior level
- 401(k)
- 401(k) matching
Quick Apply
9d
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Line Cook
Swift Fresh Market —Fairfield, CT
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Restaurant & Bar Shift Supervisor
The Blind Rhino —Milford, CT
- $25 - $40 an hour
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
Event and Communication Coordinator
The Redding Country Club —Redding, CT
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Server
Maplewood at Darien LLC —Darien, CT
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Manager - Restaurant
Lockworks Tavern + Saltbrick Prime —Branford, CT
- $60,000 - $75,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
5d

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Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…
$68,000 - $120,500 a year
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…
$68,000 - $120,500 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
13d
Regional Director of Operations, Ohio
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
Quick Apply
6d

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head chef/manager jobs near bridgeport, ct

Head Chef/Manager

Bella's Cafe
New Haven, CT

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Job Details

Full-time
9 days ago

Benefits

401(k)
401(k) matching
Food provided

Qualifications

Line cook experience
Team leadership
Kitchen manager experience
Attention to detail
Quality control
Managing kitchen staff
Leadership
Time management

Full Job Description

Job Details

Bella’s is searching for the right person, not just another cook. We’re looking for an experienced breakfast chef who wants to take pride in running a successful morning kitchen and being an important part of a well-established restaurant. This is an opportunity for someone who enjoys taking ownership of their work, maintaining high standards, and creating a breakfast service that is consistent, efficient, and something both the team and our guests can count on every day.

The right candidate has previous experience managing a kitchen and understands that great leaders still lead from the line. We’re looking for someone who has already held a kitchen management role, is comfortable making decisions, directing a team, and keeping service running smoothly while remaining hands-on during every shift. You’ll be responsible for preparing quality breakfast dishes, keeping the kitchen clean and organized, managing prep, and ensuring every plate leaving the kitchen reflects the standards we’ve built our reputation on. As you become familiar with our operation, you’ll have the opportunity to take on increasing responsibility and become the person who leads our breakfast kitchen each morning.

If you’re looking for more than just another cooking position and want to build something you can truly take ownership of, we’d love to talk with you. We offer competitive pay based on experience, a stable morning schedule, and the opportunity to become a key part of a restaurant that values quality, consistency, and people who care about their craft.

Compensation Details

Compensation: Hourly, Competitive Salary (Based on Experience)

Benefits & Perks: 401k, Dining Discounts

Required Skills

Leadership

Team Management

Decision Making

Attention to Detail

Time Management

Problem Solving

Communication Skills

Quality Control

Benefits:

401(k) matching
Food provided

Work Location: In person

Quick Apply

Refine Your Search

head chef/manager jobs in bridgeport, ct

Head Chef/Manager

Hospitality Operations Manager, Residential Dining

Hospitality General Manager, Residential Operations - Pierson Dining

Line Cook

Atticus Prep Cook

Restaurant & Bar Shift Supervisor

Event and Communication Coordinator

Server

Assistant Manager - Restaurant

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