Top 14 Banquet chef Jobs in Bridgeport Ny

Head Chef / Line Cooks
The Preserve at 405 —Syracuse, NY
- $22.00 - $27.78 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
Quick Apply
Banquet Chef De Cuisine
Turning Stone Enterprises —Verona, NY
- From $80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Banquets
Marriott Syracuse Downtown —Syracuse, NY
- $25 an hour
- ServSafe
- Writing skills
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Sous Chef
Cazenovia, NY —Cazenovia, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
Quick Apply
2d
Sous Chef
Syracuse, NY, Inner Harbor —Syracuse, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
Quick Apply
2d
Kitchen Manager
NY Craft Concessions LLC 264 —Syracuse, NY
- $27 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
2d
Kitchen Manager/Banquet Chef
The Wood Restaurant and Golf —Baldwinsville, NY
- From $25 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
Quick Apply
6d
Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 a week
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef Assistant
Timberbanks CC Inc —Baldwinsville, NY
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

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Sous Chef - Jamesville
Loretto —Jamesville, NY
The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community.
$22.88 - $24.50 an hour
Sous Chef
Schulte Hospitality Group —Fayetteville, NY
Collaborate with front-of-house management to ensure excellent guest satisfaction. Train new kitchen employees on recipes, techniques, safety procedures, and…
$70,000 - $75,000 a year
Quick Apply
10d

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Head Chef / Line Cooks

The Preserve at 405 -
Syracuse, NY

Quick Apply

Job Details

Part-time | Full-time
$22.00 - $27.78 an hour

Qualifications

Kitchen health and safety standards
Banquet chef experience
Assisting with meal planning
Pre-cooking preparation
Line cook experience
Teamwork
Operations management
Food service health code compliance
Team leadership
Safety regulations
Food hygiene
Sanitation
Cooking
Kitchen manager experience
Shift management
Menu planning
Team development
Food service inventory management
Supervising experience
Food & beverage production
Head chef experience
Private chef experience
Food industry
Catering chef experience
Managing kitchen staff
Crew management
Food safety
Leadership
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to work efficiently in a fast-paced environment. This role requires a commitment to food safety and quality, as well as the ability to collaborate with other kitchen staff to deliver exceptional dining experiences.

Duties

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in compliance with health and safety regulations.
Assist in menu planning and inventory management to maintain stock levels.
Supervise and train kitchen staff, fostering a collaborative team environment.
Manage kitchen operations during shifts, ensuring timely service and quality control.
Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
Participate in catering events and banquets as needed, providing exceptional service.
Monitor food production processes, adjusting as necessary for quality assurance.

Requirements

Proven experience as a Line Cook or in other culinary roles within the food industry.
Strong knowledge of cooking techniques, food safety standards, and kitchen management practices.
Experience in fine dining or catering environments is preferred.
Ability to manage inventory control and assist with menu planning.
Excellent leadership skills with experience in supervising kitchen staff.
Strong communication skills and the ability to work well within a team.
Culinary degree or relevant certifications are advantageous but not mandatory.
Flexibility to work various shifts, including evenings and weekends. If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time

Pay: $22.00 - $27.78 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick Apply

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banquet chef jobs in bridgeport ny

Head Chef / Line Cooks

Banquet Chef De Cuisine

Sous Chef - Banquets

Sous Chef

Sous Chef

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager/Banquet Chef

Chef Manager

Banquet Chef Assistant

Sous Chef at The Oncenter

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