Top 52 Culinary Jobs in Bridgeton Nj

EXECUTIVE CHEF - Rowan University - Glassboro, NJ
Gourmet —Glassboro, NJ
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
SOUS CHEF - Rowan University - Glassboro, NJ
Gourmet —Glassboro, NJ
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Lead Line Cook
Running Deer Golf Club —Pittsgrove, NJ
- $20 - $23 an hour
- Extended hours
- Mid-level
- High school diploma or GED
- Organizational skills
- Employee discount
Quick Apply
ASST DIRECTOR OF DINING SERVICES - Rowan University - Glassboro, NJ
Gourmet —Glassboro, NJ
- $50,000 - $60,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Cook
Metz Culinary Management —Pennsville, NJ
- Full-time
- School experience
- Pass drug screening
- Math
Quick Apply
Part time Cook
Sweet Lulas Restaurant —Pitman, NJ
- $22 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Foodservice Worker
Metz Culinary Management —Salem, NJ
- Part-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply
8d
Cook
Red Lobster —Vineland, NJ
- $15.92 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Cook
Bayhealth —Dover, DE
- $16.98 - $25.48 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
- 403(b) matching
- Paid holidays
Adjunct Instructor Culinary Arts (Baking, Pastry, & Cake Decorating)
Delaware Technical Community College —Dover, DE
- $45.60 an hour
- Part-time
- Classroom
- Writing skills
- Mid-level
Dishwasher
Red Lobster —Vineland, NJ
- $15.92 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
IHOP —Dover, DE
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Bar Manager/Bartender
TS Lambert LLC —Milmay, NJ
- $55,000 - $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid time off
- 401(k) matching
Quick Apply
Cook-Washington Square
Juniper Communities —Sewell, NJ
- From $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
Quick Apply
Adjunct Instructor for Culinary
Delaware Technical Community College —Dover, DE
- $45.60 an hour
- Part-time
- Classroom
- Writing skills
- Mid-level
WAITER/WAITRESS (PART TIME)
Unidine —Woodstown, NJ
- $15.92 an hour
- Part-time
- Background check
- No experience needed
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Bagel Baker
Surf Bagel —Middletown, DE
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- 401(k)
Cook
First Watch Restaurants, Inc. —Sewell, NJ
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Cook
Meadowcrest at Middletown —Middletown, DE
- $18 - $21 an hour
- Full-time
- Customer service
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Victoria Tyson —Sicklerville, NJ
- $15 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply

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EXECUTIVE CHEF - Rowan University - Glassboro, NJ

Gourmet -
Glassboro, NJ

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
11 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Managing kitchen staff

Full Job Description

Salary: $65,000 - $75,000

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1545683

Gourmet

KRISTINA MCCARTHY

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Quick Apply

Refine Your Search

culinary jobs in bridgeton nj

EXECUTIVE CHEF - Rowan University - Glassboro, NJ

SOUS CHEF - Rowan University - Glassboro, NJ

Lead Line Cook

ASST DIRECTOR OF DINING SERVICES - Rowan University - Glassboro, NJ

Cook

Part time Cook

Foodservice Worker

Cook

Cook

Adjunct Instructor Culinary Arts (Baking, Pastry, & Cake Decorating)

Dishwasher

Cook

Bar Manager/Bartender

Cook-Washington Square

Adjunct Instructor for Culinary

WAITER/WAITRESS (PART TIME)

Bagel Baker

Cook

Cook

Line Cook

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