Top 171 Culinary manager Jobs in Bridgewater, Nj

Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Cook
NEXDINE, LLC —Bridgewater, NJ
- $19 - $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Bridgewater, NJ
- $15.92 - $22.00 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Bound Brook, NJ
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Purchasing Manager
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
2d
Food Operations Manager 3
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Chef Manager II-- Education Dining
Brock & Company Inc —Princeton, NJ
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Kitchen Manager
Uncle Julio's —Bridgewater, NJ
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
1d
General Manager 4 - Food
Sodexo —Old Bridge, NJ
- $81,685 - $105,710 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Paid holidays
- Health insurance
Assistant Food and Beverage Director
Hyatt Regency Morristown at Headquarters Plaza —Morristown, NJ
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Free parking
- Health insurance
Executive Chef - EC
Montage International —Peapack, NJ
- Online Application
- Customer service
- Computer literacy
- Basic math
Assistant Food and Beverage Director
Hyatt Regency Morristown —Morristown, NJ
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Hotel
- Free parking
- Health savings account
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
13d
Chef Manager
Unidine —Hackettstown, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Fork & Knife LLC. dba Perkins Griddle & Go —Flemington, NJ
- $53,575.18 - $61,520.64 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Health insurance
Quick Apply

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Chef Manager

Dartcor -
Morristown, NJ

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Customer communication
Food service health code compliance
Budget control
Team leadership
Safety regulations
Team development
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Managing kitchen staff
Restaurant cost management
Training
Meal planning
Staff development

Full Job Description

About Us:
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

What You'll Do:

Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Requirements

What We Need From You:

3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role).
Minimum 5 years catering experience

Expertise in menu planning, cost control, and food production
Strong leadership skills, with the ability to train and guide kitchen staff
Knowledge of food safety standards and sanitation protocols
Ability to work efficiently in a high-pressure environment
Excellent communication and organizational skills
Bi-lingual a plus!

Benefits

What You'll Get From Us?

Competitive salary, 401K and performance-based incentives
Comprehensive benefits package, including health, dental, and vision insurance
Paid time off and holiday pay
Opportunity to work in a dynamic and luxurious hospitality environment
Work-life balance with weekday hours

If you’re a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!

Quick Apply

Refine Your Search

culinary manager jobs in bridgewater, nj

Chef Manager

Cook

Prep Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Purchasing Manager

Chef Manager II-- Private School

Food Operations Manager 3

Chef Manager II-- Education Dining

Culinary Manager

Kitchen Manager

Chef de Cuisine

Chef Manager

General Manager 4 - Food

Assistant Food and Beverage Director

Executive Chef - EC

Assistant Food and Beverage Director

Kitchen Mgr.

Director of Culinary Services (Senior Living)

Chef Manager

Kitchen Manager

I want to receive the latest job alert for culinary manager in bridgewater, nj

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