Top 34 Executive chef Jobs in Brighton, Co

Executive Chef Country Club
Concert Golf Partners —Westminster, CO
- $105,000 - $115,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
Nutrition Services Executive Chef
Adams 12 Five Star Schools —Thornton, CO
- $70,999 - $104,307 a year
- Full-time
- School experience
- 3 years
- Criminal background check
- Health insurance
- Dental insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
1d
Executive Chef
The Crab House —Broomfield, CO
- $3,500 - $4,000 a month
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid time off
- Food provided
Quick Apply
1d
EXECUTIVE CHEF
Flik Hospitality Group —Denver, CO
- $85,000 - $90,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Stonebridge —Denver, CO
- $90,000 - $105,000 a year
- Full-time
- Microsoft Outlook
- Customer service
- 5 years
- Disability insurance
- Health insurance
Quick Apply
5d
Executive Chef - Delta Sky Club DEN
Eurest —Denver, CO
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef III
Sunrise Senior Living —Lakewood, CO
- $58,010.00 - $72,512.50 a year
- Full-time
- Senior level
- Paid holidays
- Health insurance
3d
Hotel Executive Chef
DoubleTree by Hilton Denver - Aurora —Aurora, CO
- $90,000 - $110,000 a year
- Extended hours
- Bar
- Spanish
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
14d
Executive Sous Chef
Concert Golf Partners —Westminster, CO
- $75,000 - $81,000 a year
- Full-time
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
Redd Hospitality —Denver, CO
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef
Woodenspoon LLC —Denver, CO
- From $60,000 a year
- 8 hour shift
- Casual dining restaurant
- 5 years
- Cooking
- Free parking
- Paid holidays
Quick Apply
13d
Chef de Cuisine
Crescent Hotels & Resorts LLC —Denver, CO
- Bar
- 3 years
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
2d
Executive Chef
The Barn South Broadway —Englewood, CO
- $62,500 - $67,500 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
LEAD Chef/Sous Chef
2Taste —Denver, CO
- $60,000 - $68,000 a year
- Full-time
- Background check
- Supervising experience
- In-person
- Dental insurance
- Paid time off
Quick Apply
Head Chef/Manager
American Dining Creations —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
2d
Culinary Manager
Urban Egg —Denver, CO
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply

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Executive Chef Country Club

Concert Golf Partners -
Westminster, CO

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Qualifications

Buffet service
Menu design
Specialty dish recipe development
Expense management
Managing catering events
Inventory tracking for food cost management
Task prioritization
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Executive Chef position:

The Ranch Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:

The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:

Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
Possesses characteristics that command a presence in the dining room.
Proven track record of team management, organizational, and coaching skills within the heart of the House.
Solid understanding of a la carte and banquet revenue generation.
Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
Organizes, prioritizes, delegates, and follows through with assignments.
Motivates and maintains a cohesive team while managing and directing their performance.
Promotes positive work relationships with other departments.
Manages change effectively.
Has strong presentation skills.
Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
Experience with purchasing and inventory systems.
Creative menu development skills.
Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
Superior client service skills and the ability to maintain poise under pressure.
Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.

Quick Apply

Refine Your Search

executive chef jobs in brighton, co

Executive Chef Country Club

Nutrition Services Executive Chef

Director Culinary Services / Executive Chef

Executive Chef (USA Operations)

Executive Sous Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF

Executive Chef

Executive Chef - Delta Sky Club DEN

Executive Chef III

Hotel Executive Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Chef de Cuisine

Executive Chef

LEAD Chef/Sous Chef

Head Chef/Manager

Culinary Manager

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