Top 367 Culinary Jobs in Brighton Mi

Executive Sous Chef
Confidential —Howell, MI
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Host/ Server Assistant/Fine Dining Server/ Bartender
Kasi Restaurant —Brighton, MI
- $15 an hour
- Part-time
- Serving
- Bar
- In-person
Quick Apply
Sous Chef
Confidential —West Bloomfield Township, MI
- $25 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Restaurant Server 2 Years Experience Required
House of Umami —Canton, MI
- $150 - $300 a day
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Fork & Spoon —Brighton, MI
- $18 - $24 an hour
- Full-time
- In-person
- Communication skills
- Entry level
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Line Cook (Fine Dining)
Arta's Italian —Brighton, MI
- $18 - $26 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- In-person
Quick Apply
HOSPITAL COOK II
University of Michigan —Ann Arbor, MI
- $46,467.20 - $49,025.60 a year
- Part-time
- Background check
- Hospital
- English
- Health insurance
- Dental insurance
RECREATION SPECIALIST - LINE COOK
City of Dearborn —Milford, MI
- $19 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
Assistant Director of Residential Dining
University of Michigan —Ann Arbor, MI
- $77,100 - $92,500 a year
- Weekends as needed
- 5 years
- Residential
- Driver's License
10d
Kitchen Baker
M Street Baking Company —Howell, MI
- $17 - $20 an hour
- Full-time
- Basic math
- Bakery
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Morning Prep Cook
Toasted Oak Grill & Market —Novi, MI
- $19 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
9d
Daytime Line Cook
9471 Milford Anna's House —Milford, MI
- Morning shift
- 1 year
- Entry level
- Kitchen
Quick Apply
Dishwasher
Fork & Spoon —Brighton, MI
- $16 - $18 an hour
- Weekends as needed
- Heavy lifting
- In-person
- Restaurant
Quick Apply
11d
Kitchen Assistant (Sur La Table)
CSC Generation —Ann Arbor, MI
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Quick Apply
9d
Part Time Fine Dining Restaurant Server
Vinology Restaurant and Event Space —Ann Arbor, MI
- $25 - $40 an hour
- Part-time
- Cash register
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
CTE Teacher (Culinary Arts)
Ann Arbor Public Schools —Ann Arbor, MI
- Online Application
- School experience
- Classroom
- High school
FOOD SVC WORKER I
University of Michigan —Ann Arbor, MI
- $19 - $23 an hour
- 8 hour shift
- English
- Residential
- University
- Paid holidays
- Health insurance
Expo Food
Fork & Spoon —Brighton, MI
- $15 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
11d
Cook - Full Time
Clarendale Ann Arbor —Ann Arbor, MI
- Full-time
- High school diploma or GED
- Marketing
- Entry level
Cook/Line Cook
Village Manor Retirement —Howell, MI
- From $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Paid time off
Quick Apply

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Executive Sous Chef

Confidential
Howell, MI

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Operational analysis
Teamwork
Guest relations
Cooking
Training & development

Full Job Description

An established, high-quality hospitality organization in Southeast Michigan is seeking an experienced Executive Sous Chef to join its culinary leadership team.

This is an excellent opportunity for a talented culinary professional who enjoys being actively involved in daily kitchen operations while also taking ownership of people, organization, standards and financial performance.

The Executive Sous Chef will work closely with the Executive Chef and serve as a key leader within the culinary operation. This individual will help oversee day-to-day food production, kitchen organization, team development, purchasing, inventory, scheduling, sanitation and cost controls.

We are looking for a chef who is equally comfortable leading from the floor, developing employees and jumping onto the line when needed. The successful candidate will bring a strong sense of urgency, attention to detail and pride in creating a well-organized kitchen environment.

Key Responsibilities

Assist the Executive Chef in leading all aspects of daily culinary operations.
Assume primary kitchen leadership responsibilities when the Executive Chef is unavailable.
Coordinate daily food preparation and production based on anticipated business levels.
Help develop and execute menus while maintaining consistent standards for quality, presentation and portioning.
Maintain a clean, organized and professional kitchen environment at all times.
Ensure proper sanitation, food handling and workplace safety procedures are consistently followed.
Supervise culinary employees and provide clear direction, coaching and accountability.
Participate in recruiting, interviewing, selecting and training culinary team members.
Develop schedules and adjust staffing based on business demands and operational needs.
Assist with purchasing, receiving, storage and organization of food products and kitchen supplies.
Participate in physical inventories and maintain appropriate inventory controls.
Monitor food usage, waste, labor and other controllable expenses.
Review operational and production information to identify opportunities to improve efficiency and profitability.
Help maintain food and labor costs within established financial expectations.
Address employee questions and concerns in a professional and timely manner.
Maintain kitchen equipment, work areas, storage areas and production spaces to established standards.
Build a positive kitchen culture centered around teamwork, accountability and professionalism.
Interact professionally with guests when appropriate and respond constructively to feedback.
Lead by example and remain actively engaged in production and service.

What We Are Looking For

The ideal candidate will be a hands-on culinary leader who:

Demonstrates strong kitchen organization and attention to detail.
Understands the importance of consistency in food quality and presentation.
Can effectively lead, coach and develop a diverse culinary team.
Is comfortable managing both high-volume production and individualized dining service.
Understands food cost, labor management, purchasing and inventory control.
Maintains high expectations for cleanliness, sanitation and workplace safety.
Communicates effectively with culinary employees and other operational leaders.
Can remain composed and organized during periods of significant business volume.
Is willing to work a flexible hospitality schedule including evenings, weekends and holidays as business levels require.
Has the desire and ability to continue developing as a culinary leader.

Leadership Opportunity

This position is particularly well suited for an experienced Sous Chef or Executive Sous Chef who is ready to take on broader operational responsibility.

The successful candidate will have significant involvement in culinary operations and the opportunity to strengthen the leadership, financial and operational skills necessary for continued advancement within the hospitality industry.

Benefits

401(k)
Health insurance
Dental insurance
Vision insurance
Paid time off
Meals provided during scheduled shifts

Confidential Search

This is a confidential recruitment process. Additional information regarding the employer and operation will be provided to qualified candidates as they advance through the interview process.

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in brighton mi

Executive Sous Chef

Host/ Server Assistant/Fine Dining Server/ Bartender

Sous Chef

Restaurant Server 2 Years Experience Required

Line Cook

Line Cook (Fine Dining)

HOSPITAL COOK II

RECREATION SPECIALIST - LINE COOK

Assistant Director of Residential Dining

Kitchen Baker

Morning Prep Cook

Daytime Line Cook

Dishwasher

Kitchen Assistant (Sur La Table)

Part Time Fine Dining Restaurant Server

CTE Teacher (Culinary Arts)

FOOD SVC WORKER I

Expo Food

Cook - Full Time

Cook/Line Cook

I want to receive the latest job alert for culinary in brighton mi

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