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Hourly Off-Premise Event Chef (Off-Premise Catering)

Feast Your Eyes Catering -
Philadelphia, PA

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Event breakdown
Sautéing
Food service health code compliance
ServSafe
Labeling
Coaching
Mid-level
Managing catering events
3 years
Food allergen management
Catering equipment setup
Team management
Roasting
Plating
Event cleanup
Managing kitchen staff
Accommodating special dietary needs
Knife skills
Clean workspace maintenance
Addressing dietary restrictions in food service
Time management
Sauce preparation

Full Job Description

Catering Hourly Off-Premise Event Chef (Off-Premise Catering)
Location: Philadelphia, PA
Company: Feast Your Eyes Catering
Reports to: Executive Chef
Submit Resumes to: [email protected]

Feast Your Eyes Catering is hiring an experienced, detail-oriented, and organized Hourly Off-Premise Event Chef to lead cooking and execution at full-service catered events. You will transport, set up, and operate mobile kitchens; finish and fire menus to spec; uphold food safety; coordinate with the event supervisor and sales team to deliver consistent, beautiful results in a variety of venues—indoors and outdoors, rain or shine.

We’re a values-driven team that takes pride in craft, hospitality, and going above and beyond for our clients and each other. We create elevated food experiences for events of all sizes across the region.

What You’ll Do

Pre-event

· Arrive at Feast HQ to packout and prepare for off-premise event.

At event

· Upon arrival, check in with the Event Supervisor, review production sheets, timelines, site rules, and floor plans.

· Set up Back of House space on-site and establish efficient stations—verify utilities/fuel (electric, induction, propane, sterno, generators), fire extinguishers, and ventilation per venue guidelines.

· Count and quality-check all food, smallwares, and rentals against the packout and equipment lists, document variances and resolve quickly.

· Execute finishing, à la minute cooking, station builds, and coursed/plated service per recipes, plating guides, and call times.

· Maintain temperature controls, allergen separation, and clear labeling.

· Partner with Front of House to ensure plates and stations meet Feast standards for taste, temperature, and presentation; adapt for VIPs and dietary needs.

· Give clear direction to culinary staff and coach for quality, consistency, speed, and cleanliness while maintaining a calm, professional demeanor.

· Solve utility, equipment, or supply issues in the moment; escalate early when timelines or quality are at risk.

· Close down Back of House—cool, label, and store leftovers per policy; complete waste/shrink logs; pack and count all smallwares and rentals; leave venue cleaner than found.

· Assist with Front of House breakdown if finished with BOH responsibilities.

Post-event

· Submit event reports, incident notes, counts, and feedback to the kitchen within 12 hours

· Flag recipe or process improvements.

What You Bring

3–5 years of experience in high-volume production and/or off-premise catering kitchens.
Proficiency in core techniques—knife skills; roasting/braising; sauté; dressings/emulsions; garde manger; batch scaling and yields.
Comfortable with sterno/induction/propane equipment, hot boxes, generators, and field constraints.
Demonstrated ability to produce at scale while maintaining quality and speed.
Strong time management, organization, and multitasking—calm under pressure and deadline-driven.
Professional, respectful communication—positive, coachable, team-first mindset.
Willingness to work early mornings, late nights, weekends, and holidays as dictated by events.
Ability to stand for 8+ hours and to reach, bend, push/pull, and frequently lift up to 40 lbs.
ServSafe Certified (preferred) or ability to obtain within 60 days of hire.

How to Apply
Send your résumé or employment summary to [email protected]

Why Join Us?
At Feast, we’re committed to creating an inspiring workplace where every team member is valued and supported. We believe that great food brings people together—and the same goes for great teams.

We encourage people of all backgrounds and experiences to apply. Feast is proud to be an equal opportunity employer and are committed to building a diverse and inclusive team.

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Work Location: In person

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store lead generator jobs in bristol, pa

Hourly Off-Premise Event Chef (Off-Premise Catering)

Customer Service/Sales

Generator Sales

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