Top 19 Chef/kitchen manager Jobs in Bristol, Tn

Head Chef/Kitchen Manager
bistro on 6th —Bristol, TN
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
Cook
Brookdale Senior Living Inc. —Bristol, VA
- $14.41 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
AM Sous Chef
The Olde Farm - Private Golf Club —Bristol, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- 401(k)
Quick Apply
1d
Sous Chef
Sodexo —Johnson City, TN
- $18.39 - $23.80 an hour
- Customer service
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
6d
EXECUTIVE CHEF
Chartwells K12 —Johnson City, TN
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
3h
372 Chefs Kitchen Deli Manager
Ingles Markets —Johnson City, TN
- Full-time
- 18 years or older
- High school
- ServSafe
- Paid jury duty
- Paid holidays
2d
Sous Chef/Kitchen Manager
Metz Culinary Management —Bristol, TN
- $19 - $22 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
5d
Line Cook
The Bristol Hotel —Bristol, VA
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Prep
Logan's Roadhouse —Bristol, VA
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
LINE COOK (PART TIME)
PEERLESS HOSPITALITY CONCEPTS, INC. —Johnson City, TN
- $14 - $17 an hour
- Part-time
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Johnson City, TN
- $16 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
5d

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Head Chef/Kitchen Manager

bistro on 6th
Bristol, TN

Quick Apply

Job Details

Part-time | Full-time
$35,000 - $50,000 a year

Qualifications

Operational cost reduction
Kitchen health and safety standards
Food waste mitigation
Industrial fryers
Food service health code compliance
Food heating
Food service workstation cleanliness
Standard Operating Procedures (SOPs) implementation
Staff scheduling
Menu concept development
Labor cost analysis
Team scheduling
Mid-level
Kitchen cost control
Team management
Inventory tracking for food cost management
Commercial kitchen cleaning
Perishable goods management
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Oven and range use
Chopping vegetables
Kitchen staff scheduling
Restaurant cost management
Standard operating procedures (SOPs)
Restaurant supply ordering
Kitchen organization
Recipe creation

Full Job Description

About us

bistro on 6th is a small business in Bristol, TN. We are customer-centric, fun, creative and our goal is to serve great food for people to come in, eat, and enjoy!

Our work environment includes:

Lively atmosphere
Growth opportunities
Relaxed atmosphere

Our organization is currently in need of Heaf Chef/Kitchen Manager to join our fast-growing team. The ideal candidate will be intricately involved in cooking food, and will regularly create menu items from scratch. This is the perfect opportunity for the successful candidate to become a part of an innovative and energetic team that develops delicious meals for our customers.

Responsibilities:

Operate a range, ovens, flat top, deep fryers
Be able to perform the following kitchen tasks: chopping, dicing, searing and frying.
Have a general knowledge of different cooking methods.
Be able to work quickly and efficiently.
Expand your knowledge of food safety regulation to include preventing food borne illnesses.
Be involved in managing inventory; Maintain safe, clean kitchen and cooking areas.
Inventory Management
Ordering of supplies
Making schedules and maintaining 25% or less labor cost
Making sure that we are wasting as little product as possible, keeping food cost around 25 - 30%
Upholding SOP's
Will be responsible for the day to day operations of the kitchen
Salary position minimum of 50hrs a week, range of 50 - 55hrs weekly

Job Types: Full-time, Part-time

Pay: $35,000.00 - $50,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in bristol, tn

Head Chef/Kitchen Manager

Cook

AM Sous Chef

Sous Chef

EXECUTIVE CHEF

372 Chefs Kitchen Deli Manager

Sous Chef/Kitchen Manager

Line Cook

Prep

LINE COOK (PART TIME)

COOK (FULL TIME)

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