Top 19 Director of dining Jobs in Bristol Ri

Director of Dining Services - La Salle Academy
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Food Services Director
Atlantis Charter School —Fall River, MA
- $80,000 - $97,500 a year
- 8 hour shift
- School experience
- ServSafe
- Mid-level
Food Service Director
Aramark —North Kingstown, RI
- $80,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Dietary Aide - Dining Room Server FT & PT
HallKeen Assisted Living Communities —Providence, RI
- Part-time
- Mid-level
- Team management
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Server The Residence at Cedar Dell
LCB Senior Living —Dartmouth, MA
- $17.25 - $19.75 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Dental insurance
Quick Apply
4d
Food and Beverage Supervisor
The Vanderbilt —Newport, RI
- Weekends as needed
- Bar
- Computer literacy
- English
Quick Apply
Dietary Aide
AdviniaCare Newport —Newport, RI
- Part-time
- English
- Communication skills
- Entry level
Quick Apply
Cook
High Point & Affiliated Organizations —New Bedford, MA
- $20 - $27 an hour
- Part-time
- Computer literacy
- HIPAA
- High school diploma or GED
- Continuing education credits
- Disability insurance
Quick Apply
Operations General Manager
Chick-fil-A —East Greenwich, RI
- $22 - $30 an hour
- Full-time
- 18 years or older
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
COOK
HATHAWAY MANOR —New Bedford, MA
- English
- High school diploma or GED
- Entry level
Quick Apply
General Manager
Towne Tavern and Tap —N Attleboro, MA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Executive Chef - Providence, RI
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Front of House Closing Manager
Chick-fil-A | Seekonk —Seekonk, MA
- $20 - $21 an hour
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Per Diem Cook
Town of Smithfield, Rhode Island —Smithfield, RI
- Part-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Smithfield Senior Center - Per Diem Cook
Town of Smithfield —Greenville, RI
- $20 an hour
- Per diem
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply

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Director of Dining Services - La Salle Academy

FISD -
Providence, RI

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication

Full Job Description

Salary: $80000 - $90000 / year

Other Forms of Compensation: N/A

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

The Director of Dining Services is responsible for leading all aspects of dining operations at La Salle Academy, a private Catholic coeducational institution in Providence serving approximately 1,450 students in grades 6-12. This role ensures exceptional service, food quality, and customer satisfaction while overseeing daily operations, financial performance, team leadership, and staff development. The Director builds strong relationships with school stakeholders and fosters a welcoming dining environment for students, faculty, staff, and guests. The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating an outstanding dining experience that enhances the school community.

Key Responsibilities:

Provide leadership and direction for all food service operations, including student dining, catering, and special events.
Maintain strong relationships with clients, school administrators, students, and guests, ensuring exceptional service and satisfaction.
Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary programs.
Lead all financial aspects of the account including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing.
Ensure compliance with food safety, sanitation, and allergen protocols; champion a culture of safety for associates and guests.
Conduct daily pre-service meetings to align the team on expectations, service standards, and key updates.
Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Conduct mid-year and annual performance reviews; provide mentorship, feedback, and professional development opportunities.
Drive participation and customer engagement through marketing, menu innovation, promotional events, and catering showcases.
Ensure high standards of service, cleanliness, and presentation across all dining areas.

Preferred Qualifications:

Bachelor’s degree or equivalent experience in Hospitality, Culinary Arts, Business, or a related field preferred.
3–5 years of dynamic food service management experience, preferably in school dining, contract services, or high-volume hospitality.
Confirmed experience leading budgets, financial reporting, and cost controls.
Strong background in catering, special events, and high-volume food production.
Proven ability to lead and develop teams, handle deadlines, and implement critical initiatives.
Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, Teams).
ServSafe Certification preferred.
Strong interpersonal, organizational, and communication skills.
Passion for continuous improvement, innovation, and delivering an outstanding dining experience.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik Independent School Dinning maintains a drug-free workplace.

Req ID: 1549513

FISD

STEPHANIE FREER

[[req_classification]]

Quick Apply

Refine Your Search

director of dining jobs in bristol ri

Director of Dining Services - La Salle Academy

Food Services Director

Food Service Director

Director Culinary Services / Executive Chef

Dietary Aide - Dining Room Server FT & PT

Server The Residence at Cedar Dell

Food and Beverage Supervisor

Dietary Aide

Cook

Operations General Manager

COOK

General Manager

Executive Chef - Providence, RI

Front of House Closing Manager

Per Diem Cook

Smithfield Senior Center - Per Diem Cook

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