Top 71 Grill cooks Jobs in Bristol Va

PM Sous Chef
Gourmet & Co. —Johnson City, TN
- $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Communication skills
- Paid time off
Quick Apply
13d
Grill Cooks
Logan's Roadhouse —Johnson City, TN
- $15 - $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
The Olde Farm - Private Golf Club —Bristol, VA
- $16 - $18 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook
The Patio Bar & Grill —Bristol, TN
- $14 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Gym membership
Quick Apply
2d
line cook
Dwyane and Company —Abingdon, VA
- $17 - $19 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
12d
Line Cook - Broil/Grill
Texas Roadhouse —Bristol, VA
- $15 - $17 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Executive Chef
Delta by Marriott Bristol —Bristol, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Hotel
- Computer skills
- Senior level
Crew Member - Five Guys Bristol (TN)
Five Guys Burgers and Fries —Bristol, TN
- $10.00 - $13.50 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Server
Applebee's Grill + Bar | QRC LLC —Bristol, TN
- From $2.13 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
Cook
Eggs Up Grill | Bates Family Restaurants, LLC —Bristol, VA
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Cook
Applebee's Grill + Bar | QRC LLC —Bristol, TN
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Part Time Weekends
Golden Corral, Rocky Mount/Johnson City —Johnson City, TN
- Part-time
- Serving
- Cash register
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
LINE COOK
Tailwind Deli News & Gifts Inc —Blountville, TN
- $14 - $15 an hour
- Part-time
- Background check
- Military encouraged
- Reliable transportation
- Paid training
- Dental insurance
Quick Apply
14d
Cook
Dairy Queen —Abingdon, VA
- $13 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook / Grill Operator
Waffle House - Rocky Top Waffles —Bristol, TN
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line/Prep Cook
Eggs Up Grill —Johnson City, TN
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Paid time off
Quick Apply
13d
Cook - Full time
Asbury Communities —Kingsport, TN
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Quick Apply
Cook
BABC Overfelt, LLC dba Golden Corral —Bristol, VA
- Online Application
- Entry level
- Kitchen
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Johnson City, TN
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Golden Corral, Rocky Mount/Johnson City —Johnson City, TN
- Online Application
- Cooking
- Restaurant
- Restaurant experience
Quick Apply

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PM Sous Chef

Gourmet & Co.
Johnson City, TN

Quick Apply

Job Details

Full-time
$55,000 a year
13 days ago

Benefits

Paid time off

Qualifications

Grilling
Sautéing
Shift management
Patience
Kitchen stations

Full Job Description

Gourmet & Company is a locally owned, from-scratch American restaurant serving casual lunch and upscale dinner. We work closely with local farmers, artisans, and purveyors and are committed to quality ingredients, consistency, and professionalism.

We are looking for an experienced, dependable PM Sous Chef to lead evening line execution and closing. This is a hands-on position for someone who can run a smooth service, work alongside the team, maintain high standards, and ensure the kitchen is properly closed and prepared for the next day.

The PM Sous Chef will work directly under the Executive Chef and Sous Chef, carrying out their standards and priorities while providing day-to-day leadership to the evening kitchen team.

The ideal candidate is organized, calm under pressure, comfortable directing others, and able to maintain consistency during busy dinner service.

Responsibilities

Lead and coordinate the kitchen team during evening service
Carry out the direction, standards, and priorities established by the Executive Chef and Sous Chef
Ensure stations are properly stocked, organized, and ready before service
Work actively on the line and assist wherever needed
Maintain standards for food quality, presentation, portioning, and ticket times
Communicate effectively with cooks, service staff, and management
Train, coach, and provide direction to line cooks and support staff
Enforce recipes, preparation standards, sanitation procedures, and kitchen policies
Monitor product levels and communicate prep and ordering needs
Minimize waste and ensure proper labeling, storage, and product rotation
Supervise nightly cleaning and closing procedures
Ensure the kitchen is clean, secure, and ready for the following shift
Report equipment problems, staffing concerns, shortages, and service issues to management

Qualifications

Previous experience as a sous chef, kitchen supervisor, lead line cook, or similar kitchen leadership position
Strong grill, sauté, pantry, prep, and station-management skills
Ability to lead a kitchen team during high-volume service
Ability to take direction and work collaboratively with the Executive Chef and Sous Chef
Strong organizational, communication, and problem-solving skills
Ability to work cleanly, efficiently, and consistently
Dependability and professionalism
Thorough understanding of food safety and sanitation
Interest in seasonal ingredients and from-scratch cooking
Availability to work evenings, Fridays, Saturdays, and other shifts as needed

What we offer

Normally closed Sundays and Mondays
Closed most major holidays, with the exception of Valentine’s Day and New Year’s Eve
Annual salary of $55,000
Opportunity to work with high-quality local and seasonal ingredients
Professional kitchen with high standards
Stable, locally owned restaurant environment
Opportunity to take an important leadership role in the kitchen

If you are interested in gardening, farming, or locally grown ingredients, we are developing a one-third-acre urban farm five minutes from the restaurant to complement our seasonal menu. Garden work is not a requirement of this position.

Please apply through Indeed with a résumé or summary of relevant experience, or apply in person. Qualified candidates will be contacted to schedule an interview.

Work Remotely: No

Job Type: Full-time

Work Location: In person

Pay: $55,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

grill cooks jobs in bristol va

PM Sous Chef

Grill Cooks

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Executive Chef

Crew Member - Five Guys Bristol (TN)

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