Top 286 Restaurant operations Jobs in Brockton, Ma

Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Director of Operations
Wingstop —Raynham, MA
- $120,000 - $130,000 a year
- Part-time
- Microsoft Excel
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
MEAL SITE MANAGER – SUPPORTIVE HOUSING
Health & Social Services Consortium —Sharon, MA
- Part-time
- Mid-level
- Mileage reimbursement
- Disability insurance
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
SITE MANAGER
Health & Social Services Consortium —Sharon, MA
- Part-time
- Mid-level
- Mileage reimbursement
- Disability insurance
7d
# HOURLY PAYMENT- DUNKIN MANAGEMENT- +Taunton ma. / Rehoboth ma. Locations
Dunkin' —Taunton, MA
- $63,500 - $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Specialist
FoodTec Solutions —Needham, MA
- Full-time
- Hybrid work
- Mid-level
- 3 years
- Communication skills
- Dental insurance
- Vision insurance
Quick Apply
General Manager
CAVA -Braintree —Braintree, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Boston, MA
- $75,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Café Manager
Urban Air Adventure Parks —Brockton, MA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Front of House Specialist
NEXDINE, LLC —Boston, MA
- $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Regional Director of Operations - Dining (BOS)
Paradies Lagardère —Boston, MA
- $145,000 a year
- Bachelor of Science
- 8 years
- Bachelor's degree
Quick Apply
Assistant General Manager
Shake Shack —Braintree, MA
- $65,187.20 - $83,865.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
8d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Restaurant General Manager
Shake Shack —Braintree, MA
- $74,984.00 - $96,449.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
8d
Restaurant Manager
Giana Restaurant LLC —South Easton, MA
- $65,000 - $80,000 a year
- Bar
- Mid-level
- Recruiting
Quick Apply
Assistant Manager
Harvard University —Cambridge, MA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Commuter assistance
- Health insurance
8d
Coordinator, Catering
Weil, Gotshal & Manges LLP —Boston, MA
- $30.21 - $35.72 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Disability insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Boston, MA
- Up to $83,304 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Assistant Manager | Food and Beverage
Omni Hotels & Resorts —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Computer skills
Quick Apply

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restaurant operations jobs near brockton, ma

Assistant General Manager - Tatte Hingham

Tatte Bakery & Café -
Hingham, MA

Quick Apply

Job Details

$66,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Professional ethics
High school diploma or GED

Full Job Description

The Assistant General Manager (AGM) works alongside the General Manager to support all aspects of café operations while helping create a warm, authentic, and inspiring environment for both guests and team members. Assistant General Managers play an important role in leading daily operations, supporting team development, and ensuring exceptional hospitality and operational execution throughout the café.

Our Assistant General Managers work side by side with the Front of House team and in partnership with the Cafe Head Chef and Back of House team to uphold Tatte’s standards across hospitality, quality, service, and café performance. In the absence of the General Manager, the AGM assumes all GM responsibilities.

We are looking for leaders who are passionate about hospitality, thrive in fast paced environments, and have the ability to inspire, develop, and support strong teams while maintaining operational excellence.

KEY RESPONSIBILITIES

We expect our Assistant General Managers to:

Lead with warmth, authenticity, and professionalism
Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
Support the development and coaching of managers and hourly team members
Lead teams through accountability, operational execution, and service excellence
Maintain high standards for cleanliness, organization, food safety, and visual presentation
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Support the General Manager in ownership of the business and daily café operations
Model authentic and engaging hospitality while creating a welcoming café environment
Support recruiting, hiring, onboarding, and training of new team members
Identify and help develop strong talent across all levels of the café
Support performance management conversations and ongoing coaching and development
Maintain and uphold all Tatte brand and visual standards
Lead team members through effective and efficient operational execution
Ensure food safety, sanitation, and operational compliance standards are consistently met
Support café level communication and change management initiatives related to new products, service standards, and operational updates
Contribute to food, labor, and controllable costs remaining within company expectations
Support café administrative responsibilities and operational follow through
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, holidays, and emergencies as needed
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to walk up and down stairs and read operational materials
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 1 year of management experience, preferably in a high volume, full service, or polished fast casual restaurant environment
Ability to work well under pressure in a fast paced and constantly evolving environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
High school diploma or equivalent required

Preferred

Hospitality degree in Hospitality Management, Hotel Management, or Restaurant Management preferred
Proficiency in Microsoft Office including Word, Excel, and OutlookPrevious experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $66,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

restaurant operations jobs in brockton, ma

Assistant General Manager - Tatte Hingham

Director of Operations

MEAL SITE MANAGER – SUPPORTIVE HOUSING

Dining Room Manager, Specialty Dining

SITE MANAGER

# HOURLY PAYMENT- DUNKIN MANAGEMENT- +Taunton ma. / Rehoboth ma. Locations

Restaurant Operations Specialist

General Manager

Food and Beverage Operations Manager

Café Manager

Front of House Specialist

Regional Director of Operations - Dining (BOS)

Assistant General Manager

Senior Executive Sous Chef

Restaurant General Manager

Restaurant Manager

Assistant Manager

Coordinator, Catering

Restaurant Operations Manager

Assistant Manager | Food and Beverage

I want to receive the latest job alert for restaurant operations in brockton, ma

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