Top 9 Lead line cook/sous chef Jobs in Brookfield, Ct

Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
5d
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Full-time Personal Chef - Westport, CT
Tiny Spoon Chef, Inc —Westport, CT
- $26 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Sous Chef
850 Degrees Wood Fired Restaurant —Ridgefield, CT
- $1,350 - $1,500 a week
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
- Food provided
Quick Apply
Grill Cook/Broiler Cook
Great River Golf Club —Milford, CT
- $16.94 - $24.00 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Char & Lemon | CT —Oxford, CT
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
14d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. 3+ years total kitchen experience (including lead line role).
$50,000 - $54,000 a year
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Senior Line Cook
Columbus Museum Of Art —Columbus, OH
Collaborate with front-of-house staff to ensure orders are completed accurately and within target ticket times (average under 12 minutes).
$20 an hour
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Sous Chef / Line Cook - 5 Years experience

195 Oenoke Hotel LLC - The Roger Sherman Inn
New Canaan, CT

Quick Apply

Job Details

Full-time
From $68,000 a year
5 days ago

Qualifications

Line cook experience
Teamwork
Fine dining experience
Shift management
Production management

Full Job Description

Overview
Sous Chef Full Time

URGENTLY HIRING!!! In search of an Experienced Full Time Sous Chef for a highly

prestigious and historic Inn. Weekends, Holidays, and evenings required. Mondays

and Tuesdays the kitchen is closed, but Occasional Events on these days may be

needed as well. Looking for someone focused and dedicated. Punctuality and a

positive "can do" attitude is a must.

Duties

Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and presentation standards
Supervise daily kitchen operations, including overseeing food production, ensuring food safety compliance, and maintaining cleanliness and organization
Assist in menu planning and contribute ideas for new dishes that align with the restaurant’s culinary vision
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Lead and motivate kitchen staff during shifts, providing guidance on food handling, cooking techniques, and service standards
Coordinate with the dietary department to accommodate special dietary needs and ensure proper food handling procedures are followed
Support catering events and banquet services by preparing large-scale dishes while maintaining quality and efficiency

Experience

Proven experience in a fast-paced restaurant environment, preferably with fine dining or upscale hospitality experience
Demonstrated supervisory or team management experience within a kitchen setting
Extensive knowledge of food production, preparation techniques, and kitchen management practices
Experience with menu planning, catering services, and shift management is highly desirable
Strong leadership skills with the ability to motivate a diverse team under pressure
Background in banquet service, dietary accommodations, or hospitality management is a plus

Join us to bring your culinary talents to life in a lively environment that values innovation, teamwork, and excellence. We’re dedicated to supporting your growth as a chef while delivering memorable dining experiences for our guests!

Pay: From $68,000.00 per year

Work Location: In person

Quick Apply

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