Top 195 Food beverage Jobs in Brooks, Ca

Restaurant Manager
Cache Creek Casino Resort —Brooks, CA
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Server Assistant-Fine Dining
Cache Creek Casino Resort —Brooks, CA
- $17.14 an hour
- Bar
- 21 years or older
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Cache Creek Casino Resort —Brooks, CA
- Mid-level
- 21 years or older
- 1 year
- Health insurance
- Dental insurance
Quick Apply
3d
Cashier Host
Cache Creek Casino Resort —Brooks, CA
- $21.64 an hour
- Serving
- High school diploma or GED
- 21 years or older
Quick Apply
3d
FOOD SERVICE TECHNICIAN I
Department of State Hospitals —Napa County, CA
- $3,329 - $4,163 a month
- Part-time
- Food service experience
- Entry level
- Free parking
Deep Cleaner
Cache Creek Casino Resort —Brooks, CA
- $24.70 an hour
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
3d
Server - Canyon
Cache Creek Casino Resort —Brooks, CA
- $17.14 an hour
- High school diploma or GED
- 21 years or older
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Bus Person - Harvest
Cache Creek Casino Resort —Brooks, CA
- $19.64 an hour
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
3d
COOK SPECIALIST I
Department of Veterans Affairs —Napa County, CA
- $3,799 - $4,656 a month
- Full-time
- Military encouraged
- Entry level
10d
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Tasting Room/ Tour Guide
CASTELLO DI AMOROSA —Calistoga, CA
- $24 - $40 an hour
- Part-time
- Serving
- Inventory management
- English
Sous Chef-Harvest Dining Hall
Cache Creek Casino Resort —Brooks, CA
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Server
Rutherford Grill —Napa, CA
- $16.90 - $250.00 an hour
- Part-time
- Serving
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook 2
Cache Creek Casino Resort —Brooks, CA
- $24.01 an hour
- 18 years or older
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
3d
Bartender/Server
The Saint —Saint Helena, CA
- From $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Flexible schedule
Quick Apply
Restaurant Manager
Harvest Inn —Saint Helena, CA
- $33 - $37 an hour
- Full-time
- Background check
- Hospitality
- 7 years
- Paid training
- Health insurance
Quick Apply
Cook 2
Cache Creek Casino Resort —Brooks, CA
- $24.01 an hour
- 18 years or older
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
3d
Deli Shift Leader I
Pilot Company —Dunnigan, CA
- $21.41 - $31.40 an hour
- Weekends as needed
- Military encouraged
- Guest services
- Entry level
- Health insurance
- Dental insurance
Nutritional Aide
University Retirement Community —Davis, CA
- $17 - $19 an hour
- Part-time
- Hospitality
- ServSafe
- Food Handler Certification
- Paid time off
- 401(k) matching
5d
Banquet Chef
Cache Creek Casino Resort —Brooks, CA
- Writing skills
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
3d

I want to receive the latest job alert for food beverage in brooks, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager

Cache Creek Casino Resort -
Brooks, CA

Quick Apply

Job Details

11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Fuel discount
Life insurance

Qualifications

Microsoft Outlook
Spreadsheets
TIPS
High school diploma or GED
Hospitality industry experience
Retail math
Restaurant cost management
Food service management

Full Job Description

Being a part of the Cache Creek team comes with amazing benefits:

Great Pay
Opportunities to Grow
Gas Discounts
Dental Insurance
Life Insurance
Paid Time Off (PTO)
Recognition Program
Free meals in our Employee Dining Room
Weekly Paychecks
Affordable Healthcare
Medical Insurance
Vision Care Insurance
401k Savings Plan
Tuition Reimbursement
Employee Discounts
Direct Deposit

Summary

Manage the daily operations of the assigned restaurant and forecast the needs of the outlet. Ensure a high quality of dining experience for all guests through continuous training of service staff and open communication with all support departments. Support the professional development of Assistant Restaurant Managers in the department. Promote a positive work environment. Must enjoy working with people.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Promote Cache Creek Casino Resort in a positive manner, practice the RICH philosophy.

Manage all administrative duties to include; scheduling of staff, performance reviews, attendance, exception and variance tracking, coaching and counseling, interviewing, hiring, and terminations.

Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement; assess staff performance, provide coaching and feedback,

Develop and train staff on guest service principles, service standards, TIPS alcohol awareness and sanitation best practices.

Conduct daily walk-through of physical plant focusing on preventative maintenance.

Master the point of sale, requisitioning, table management, and time and attendance systems.

Proficient use of Microsoft Excel, Word, and Outlook.

Maintain accurate inventories of all restaurant supplies and equipment.

Review the monthly P&L financial report, research any irregularities, and complete the P&L Variance Report.

Maintain checkbook for daily revenue and operating expenses.

Perform table visitations with guests.

Communicate all pertinent shift information in Log Book.

Attend scheduled meetings and required training.

Supervisory Responsibilities

Manages subordinate supervisor(s) who supervise employees in the restaurant. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Experience and/or Education

Minimum High School Diploma or GED. Minimum of three years experience in Hospitality/Restaurant management or similar environment. Must have excellent guest service skills, strong interpersonal and time management skills. Self –motivated with excellent organizational skills and attention to detail. Must have intermediate level of Microsoft Excel, Word and Outlook.

Age Requirement

Must be at least 21 years of age.

Language Skills

Ability to read, analyze, and interpret general business periodicals, safety rules, operating and maintenance instructions, policies and procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to calculate food, beverage, and labor costs as a percentage of revenue.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to handle and resolve problems involving guests and staff members in a calm manner.

Certificates, Licenses, Registrations

Cache Creek Casino Resort Tribal Gaming License. Attain ServSafe Food Manager certification and TIPS responsible beverage service certification within 90 days of hire.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 10 pounds, occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles, second hand tobacco smoke and outside weather conditions. The noise level in the work environment is usually loud.

#CCCR1

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

food beverage jobs in brooks, ca

Restaurant Manager

Server Assistant-Fine Dining

Assistant Restaurant Manager

Cashier Host

FOOD SERVICE TECHNICIAN I

Deep Cleaner

Server - Canyon

Bus Person - Harvest

COOK SPECIALIST I

COOK SPECIALIST II

Tasting Room/ Tour Guide

Sous Chef-Harvest Dining Hall

Server

Cook 2

Bartender/Server

Restaurant Manager

Cook 2

Deli Shift Leader I

Nutritional Aide

Banquet Chef

I want to receive the latest job alert for food beverage in brooks, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected