Top 9 Lead cook Jobs in Brooks County Ga

Dining Services Aide
FELLOWSHIP HOME AT BROOKSIDE INC —Valdosta, GA
- ServSafe
- Basic math
- English
Quick Apply
Sonny's BBQ Cook
The iServ Group, Inc —Valdosta, GA
- $14 - $16 an hour
- Part-time
- Ability to lift 75 pounds
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
General Manager - Slim Chickens | Thomasville, GA
FOURJAY/SLIMS —Thomasville, GA
- $75,000 - $95,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant General Manager - Slim Chickens | Thomasville, GA
SIMPLY SLIMS AL LLC —Thomasville, GA
- $50,000 - $70,000 a year
- Clean driving record
- Cooking
- Mid-level
Restaurant Hourly Manager – Valdosta, GA
Cook Out Restaurants —Valdosta, GA
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Health insurance
- Dental insurance
Assistant Manager (Hourly Manager) - Slim Chickens | Thomasville, GA
FOURJAY/SLIMS —Thomasville, GA
- $40,000 - $50,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Cashier
Raising Cane's —Valdosta, GA
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Restaurant Crewmember - Evening & Late Night Shift
Raising Cane's —Valdosta, GA
- From $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Shift Leader - Slim Chickens | Thomasville, GA
FOURJAY/SLIMS —Thomasville, GA
- $15 - $18 an hour
- Clean driving record
- Cooking
- Mid-level

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Dining Services Aide

FELLOWSHIP HOME AT BROOKSIDE INC -
Valdosta, GA

Quick Apply

Job Details

Qualifications

Steam cooking
Industrial food slicers
Grilling
Food mixers
Equipment safety procedures
Basic math
English
Oven and range use

Full Job Description

Assist with food preparation, presentation, and taste of well-balanced, nutritional meals for breakfast, lunch, dinner, snacks, and special diets each day and in accordance with planned menus and recipes.
Assist with food preparation and presentation for special meals, parties, events, etc.
Comply with and maintain an organized workspace including food and supply storage areas.
Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets, etc.
Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.

Assist with kitchen cleaning and sanitation while ensuring compliance with health and safety codes relevant to kitchen and food service operations. Maintain a clean and sanitary work area.
Maintain strict confidentiality of residents and/or Fellowship Home business so as not to disclose sensitive information and/or convey Fellowship Home in a negative way, including social media outlets.
Ensure the Lead Cook/KM is kept fully informed on the conditions and operations of Dining Services and of important factors affecting any/all operations.

High school diploma and at least 1 year of successful food preparation experience is preferred. ServSafe Certification, culinary degree and/or training is preferred. Must have compassion and a desire for serving senior adults.

Physical Requirements:

Body Positions: Sitting, standing, squatting, kneeling
Body Movements: Lift (up to 20 lbs for one person; up to 40 lbs for two people), bend torso, reach, turn head and torso for up to 12-hour intervals.
Body Senses: Must have full use of eyes and ears; full power of speech.

Mental Requirements:

Reading: Must be able to read and comprehend written instructions pertaining to the care and oversight of the residents. Must be able to communicate verbally and in writing with peers and supervisors.
Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with staff and residents.
Social: Must be able to relate well with others and provide a non-hostile workplace as well as receive direction from peers and supervisors with a positive attitude.
Math: Must be able to do routine calculations and be able to understand the processes and equations necessary to calculate recipe ingredients, and quantity of food necessary.

Quick Apply

Refine Your Search

lead cook jobs in brooks county ga

Dining Services Aide

Sonny's BBQ Cook

General Manager - Slim Chickens | Thomasville, GA

Assistant General Manager - Slim Chickens | Thomasville, GA

Restaurant Hourly Manager – Valdosta, GA

Assistant Manager (Hourly Manager) - Slim Chickens | Thomasville, GA

Cashier

Restaurant Crewmember - Evening & Late Night Shift

Shift Leader - Slim Chickens | Thomasville, GA

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