Top 97 Restaurant manager Jobs in Brunswick, Ga

Food Service Manager
Southern Foodservice Management Inc —Brunswick, GA
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
- Paid holidays
- Health insurance
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Restaurant General Manager
Mr. Shucks Seafood —Brunswick, GA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Health insurance
- 401(k)
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Manager
Dunkin' | APS Investments II —Brunswick, GA
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
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8h
Assistant Deli/Food Service Manager
Buc-ee's —Brunswick, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
General Manager
Panera Bread —Brunswick, GA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
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Restaurant Manager
J Lynch Group LLC —Brunswick, GA
- $45,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Employee discount
- Opportunities for advancement
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Restaurant PM General Manager – Brunswick, GA
Cook Out Restaurants —Brunswick, GA
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Wingstop —Brunswick, GA
- Overtime
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
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Restaurant Manager
Olive Garden —Brunswick, GA
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan
General Manager
McDonald’s —Brunswick, GA
- $45,000 - $90,000 a year
- Overtime
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Brunswick, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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General Manager
Krystal Restaurant —Brunswick, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Paid time off
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Assistant Manager
Panda Restaurant Group —Brunswick, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kitchen Manager
J Lynch Group LLC —Saint Simons Island, GA
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Restaurant/Bar Assistant Manager
Martin's Restaurant Systems, Inc. —Darien, GA
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply
Restaurant General Manager
Firehouse Subs —Brunswick, GA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Sonny's BBQ Restaurant Manager
The iServ Group, Inc —Brunswick, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Basic math
- Paid holidays
- Dental insurance
Quick Apply
Service Manager — Live Oak Tavern | Saint Simons Island, GA
McBrenlo LLC —Saint Simons Island, GA
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Wendy's —Brunswick, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
McDonalds —Saint Simons Island, GA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply

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Food Service Manager

Southern Foodservice Management Inc -
Brunswick, GA

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Life insurance

Qualifications

Computer literacy
Institutional kitchen experience

Full Job Description

Description:

Southern Foodservice Management is seeking experienced Food Service Managers for our FLETC-Glynco Operation, located in Brunswick, GA. This facility is the largest of seven nationwide Federal Law Enforcement and Training Centers across the United States.

A Food Service Manager reports directly to the Project Manager, assisting in the planning, organizing, and delivery of high-quality service across all kitchen operations. In this collaborative role, the Manager will work alongside other Food Service Managers to lead staff and oversee daily operations, ensuring adherence to company policies and client guidelines. These guidelines are designed to meet contractual obligations while maintaining service excellence.

This role requires flexibility, with availability to work varying shifts between 4:30 AM - 2:00 PM or 12:00 PM - close (approximately 10:00 PM).

Qualifications and Skills

4-5 years of experience as a manager or assistant operations manager in a high-volume foodservice environment.
Strong knowledge of food services, sanitation, and safety standards.
Proven leadership and interpersonal skills with the ability to motivate employees.
Ability to work effectively in a team environment.
Serve-Safe certification preferred (certification and renewal courses provided).
Experience overseeing the preparation and cooking of large quantities of food.
Knowledge of best practices for training kitchen staff and implementing operational procedures.
Excellent organizational and communication skills.
Basic proficiency with Microsoft Office programs (Outlook, Word, Excel) for communication, reporting, and documentation purposes.

Responsibilities and Duties

Effective communication is key to this role. As a Food Service Manager, you will be required to provide detailed shift summaries—both verbal and written—at the end of each shift. This is vital for tracking daily operations and ensuring the entire team stays aligned. These reports help ensure smooth operations and allow leadership to stay informed. Clear, timely communication is critical to the success of the team and the business.

Other responsibilities include but are not limited to:

Ensure all facilities and work areas remain clean and safe at all times.
Oversee station checkout procedures, ensuring each employee completes thorough cleaning and proper setup of their work area, using designated checklists to verify all tasks are completed before the shift ends.
Oversee employee clock-ins/outs and ensure all positions are staffed appropriately.
Monitor staff attire and ensure compliance with meal policies.
Supervise cashiers, provide support with drawer management, and assist with daily audits and safe deposits.
Regularly monitor food production and quality to meet operational standards, conducting periodic checks with the culinary team and food service staff to ensure all items are properly prepped and ready for meal service.
During service, oversee the flow of operations, ensuring spills are promptly addressed, cup racks are organized, service lines remain stocked, and the dish rooms operate efficiently.
Pull and submit reports from the Point-of-Sale system to administrators.
Oversee and assess staff performance during peak times, providing coaching and feedback as needed to ensure performance standards are met, while maintaining an efficient operational flow. Hands-on assistance is provided only when necessary, ensuring managers are always available to guide the team effectively.
Ensure that boxed meals and class parties are prepared and ready on time.
Prepare and deliver sick-in-quarters (SIQ) meals as required.

Our Ideal Candidate Will:

Demonstrate a positive, friendly, and respectful attitude towards guests and coworkers.
Maintain punctuality, a professional appearance (clean shoes, black pants, shirt, and name tag), and a positive attitude.
Show eagerness to learn, develop new skills, and take on additional responsibilities.
Foster a healthy and efficient work environment, always prioritizing guest satisfaction.

Benefits

Five-day workweek with two consecutive days off.
Eleven paid holidays (may not fall on the exact holiday but scheduled near the holiday).
401K plan
Medical, Dental, and Vision plans
Life insurance
Paid vacation time

Requirements:

Physical Requirements

Strength: Able to lift up to 20lbs
Posture: Standing (50%), walking (30%), sitting (20%)
Movement: Occasional movement of objects, including heavy lifting, carrying, pushing, pulling, climbing, or balancing.
Stooping: Occasionally required
Reaching/Handling: Frequent reaching and handling
Talking/Hearing: Frequent communication with team members and guests
Seeing: Frequent use of vision for operations and quality control
Temperature Variation: Frequent exposure to varying temperatures in the kitchen environment
Typing: Frequent use of computer for reporting and communication

#INDSJ

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Refine Your Search

restaurant manager jobs in brunswick, ga

Food Service Manager

Restaurant General Manager

Manager

Assistant Deli/Food Service Manager

General Manager

Restaurant Manager

Restaurant PM General Manager – Brunswick, GA

General Manager

Restaurant Manager

General Manager

Store Manager

General Manager

Assistant Manager

Kitchen Manager

Restaurant/Bar Assistant Manager

Restaurant General Manager

Sonny's BBQ Restaurant Manager

Service Manager — Live Oak Tavern | Saint Simons Island, GA

Assistant Manager

General Manager

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