Top 259 Restaurant operations Jobs in Brunswick, Oh

General Manager - Restaurant (Min 5yr tenure in Salaried Role Required)
Charleys Cheesesteaks and Wings —Cleveland, OH
- $57,344.35 - $69,059.87 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
- Paid training
- Paid time off
Quick Apply
Food Truck Manager – Competitive Pay + Tips +New Truck !
Bearden's Restaurant —Rocky River, OH
- $18 - $22 an hour
- Temporary
- Sales
- Inventory management
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Assistant General Manager
BrewDog USA Inc —Cleveland, OH
- $45,000 - $50,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Service Manager - Strongsville
honeygrow —Strongsville, OH
- $17.25 - $18.50 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Future Restaurant Leader
Winking Lizard Tavern —Peninsula, OH
- From $17 an hour
- Part-time
- Cash register
- Supervising experience
- Mentoring
- Paid training
- Health insurance
Quick Apply
6d
Assistant Manager/General Manager
ANTONIO'S PIZZA —Middleburg Heights, OH
- $35,000 - $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Fine Dining Restaurant Manager
Hyde Park Restaurant Group —Akron, OH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager
4639 Panera Bread Twinsburg —Twinsburg, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
5d
Assistant Manager
4640 Panera Bread Independence —Independence, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
5d
Assistant Manager - New Restaurant Opening
Dunkin' —North Royalton, OH
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Assistant Manager
3392 Panera Bread Chapel Hill —Cuyahoga Falls, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
5d
Assistant Manager
4625 Panera Bread Harvard Park DT —Warrensville, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
5d
Assistant Manager
4638 Panera Bread North Ridgeville DT —North Ridgeville, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
5d
Executive Chef / Kitchen Manager
PF Changs —Beachwood, OH
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Assistant Manager
3393 Panera Bread Tiedeman Road —Brooklyn, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
8d
Host
Yard House —Westlake, OH
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
General Manager of Restaurant
Fat Head's Beer Hall and Brewery —Middleburg Heights, OH
- From $70,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Office
- Paid training
- Health insurance
Quick Apply
7d
General Manager
Another Broken Egg Cafe —Strongsville, OH
- $60,000 - $70,000 a year
- Full-time
- Sales
- 5 years
- Senior level
- Paid time off
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Akron, OH
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant Shift Leader
Wingstop —Brunswick, OH
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
Quick Apply

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restaurant operations jobs near brunswick, oh

General Manager - Restaurant (Min 5yr tenure in Salaried Role Required)

Charleys Cheesesteaks and Wings -
Cleveland, OH

Quick Apply

Job Details

Full-time
$57,344.35 - $69,059.87 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Food safety management
Operations management
Quick service & fast food restaurant experience
Staff scheduling
Restaurant management
Financial statement analysis
High school diploma or GED
Team development
Food service inventory management
Driver's License
Forecasting
Recruiting
Interviewing
Financial statement interpretation
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team building

Full Job Description

Job Summary: The General Manager is responsible for the overall success and management of a Charleys Cheesesteak and Wings restaurant. This includes overseeing all daily operations, from ensuring a high-quality customer experience to managing the team and maintaining financial performance. The General Manager acts as an ambassador for the brand, embodying its values and culture while leading the team to meet and exceed business objectives in sales, profitability, food quality, and cleanliness.

Key Responsibilities:

1. Operational Leadership:

Oversee all day-to-day restaurant operations, including opening and closing procedures, ensuring efficiency and adherence to company standards.
Manage shifts effectively, ensuring the restaurant is adequately staffed and all team members are performing their duties.
Maintain a clean, safe, and organized working environment in compliance with all local, state, and federal health and safety regulations, including ServSafe guidelines.
Ensure that all food products are consistently prepared and served according to Charleys' recipes, portioning, and quality standards.
Manage and resolve customer complaints promptly and professionally to ensure a high level of customer satisfaction.

2. Team Leadership and Development:

Recruit, interview, hire, and onboard new team members.
Train, coach, and develop all staff, including supervisors and crew members, to ensure they have the skills and knowledge to provide exceptional service.
Create and manage employee schedules to ensure appropriate staffing levels.
Conduct performance evaluations and provide ongoing feedback to improve team performance and foster a positive work environment.
Handle all in-store human resources and administrative duties, including payroll and other HR-related paperwork.

3. Financial Management:

Manage the restaurant's budget, track expenses, and monitor revenues to ensure profitability.
Control costs related to food, labor, and other operational expenses.
Review and analyze financial reports, including P&L statements, to identify trends, issues, and areas for improvement.
Manage inventory, including ordering, receiving, and controlling stock levels to minimize waste and ensure product availability.
Ensure accurate cash handling and banking procedures.

4. Sales and Marketing:

Develop and implement strategies to drive sales growth and increase customer traffic.
Collaborate with the marketing team to execute local marketing campaigns, promotions, and community outreach efforts.
Stay informed about local competition and market trends to adjust strategies as needed.

Qualifications:

A minimum of 2 years of experience in a salaried restaurant management role, preferably in a fast-paced, quick-service or fast-casual environment.
Proven leadership and team-building skills with a track record of motivating and developing staff.
Strong financial acumen, including knowledge of budgeting, cost control, and P&L statements.
Excellent communication, interpersonal, and problem-solving skills.
Ability to work in a fast-paced environment and make quick, informed decisions.
Must be able to work evenings, weekends, and holidays as required. Scheduled or unscheduled.
ServSafe Manager Certification is preferred or must be obtained within a specified timeframe.
High school diploma or equivalent is required; an Associate's or Bachelor's degree in business, hospitality, or a related field is a plus.

Physical Requirements:

Ability to stand and walk for extended periods (up to 10-12 hours).
Ability to lift and carry products weighing up to 50 pounds.
Ability to bend, kneel, and reach to perform various tasks.

Job Type: Full-time

Pay: $57,344.35 - $69,059.87 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Experience:

Restaurant Manager: 2 years (Required)
Salary: 2 years (Required)
General Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in brunswick, oh

General Manager - Restaurant (Min 5yr tenure in Salaried Role Required)

Food Truck Manager – Competitive Pay + Tips +New Truck !

Assistant General Manager

Service Manager - Strongsville

Future Restaurant Leader

Assistant Manager/General Manager

Fine Dining Restaurant Manager

Assistant Manager

Assistant Manager

Assistant Manager - New Restaurant Opening

Assistant Manager

Assistant Manager

Assistant Manager

Executive Chef / Kitchen Manager

Assistant Manager

Host

General Manager of Restaurant

General Manager

Restaurant Operations Management

Restaurant Shift Leader

I want to receive the latest job alert for restaurant operations in brunswick, oh

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