Top 22 chef Jobs in bryant, ar

Head Chef
Rebound Recruiting LLC —Little Rock, AR
- $55,000 - $60,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Professional / Food Program Curator
Rose Garden Market & Co. —Little Rock, AR
- $15 - $18 an hour
- Temporary
- Café
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
7d
Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Chef
Aramark —Little Rock, AR
- Full-time
- Customer service
- Cooking
- Mid-level
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Oak View Group —North Little Rock, AR
- $20 - $24 an hour
- Part-time
- Mid-level
- Teaching
- Food Handler Certification
- 401(k)
- 401(k) matching
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Executive Sous Chef
Makan Hospitality Management LLC —Little Rock, AR
- From $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
12d
Sous Chef / Line Cook
La Terraza Rum and Lounge —Little Rock, AR
- $13 - $17 an hour
- Part-time
- Bilingual
- In-person
- Communication skills
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Pastry Chef
Cypress Social —North Little Rock, AR
- $18 - $24 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Little Rock, AR
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Supervisor
Little Rock Marriott —Little Rock, AR
- $18.50 - $19.00 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance

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Culinary Professional / Food Program Curator
Rose Garden Market & Co. —Little Rock, AR
We’re looking for a *part-time culinary professional (or contractor)* with a passion for creative menu development and the ability to work within a limited…
$15 - $18 an hour
Quick Apply
7d
Sous Chef $18-$25.25/hr 11:30a-7:30p (Full Time)
Ridgemere —Conway, AR
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Employee Referral Program (FT, PT, and PRN).
$18.00 - $25.25 an hour
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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chef jobs near bryant, ar

Head Chef

Rebound Recruiting LLC -
Little Rock, AR

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food waste mitigation
Pre-cooking preparation
ServSafe
Team leadership
Driver's License
Driving
Managing kitchen staff

Full Job Description

Job Overview

Our healthcare facility is seeking an experienced and dependable Head Chef to oversee all kitchen operations and food service functions. The ideal candidate will have strong kitchen management experience, leadership skills, and a passion for providing high-quality meals in a healthcare environment. This position requires open availability, including some weekends and holidays.

The Head Chef will be responsible for managing kitchen staff, maintaining food safety standards, overseeing inventory and ordering, and ensuring meals are prepared efficiently and in compliance with dietary and sanitation guidelines.

Responsibilities

Oversee daily kitchen operations and food preparation
Supervise, train, and support kitchen staff
Ensure meals are prepared in accordance with dietary requirements and quality standards
Maintain compliance with all health, sanitation, and food safety regulations
Manage inventory, food ordering, and kitchen supplies
Monitor portion control and minimize food waste
Maintain a clean, organized, and safe kitchen environment
Coordinate meal service schedules and kitchen workflow
Assist with menu planning and special dietary accommodations
Ensure proper storage and handling of food products
Transport or pick up supplies as needed using company-approved procedures

Qualifications

Previous experience as a Head Chef, Executive Chef, Kitchen Manager, or similar leadership role required
Strong kitchen management and oversight experience required
Experience working in healthcare, behavioral health, hospitality, or institutional food service preferred
Active ServSafe Certification required
Valid driver’s license with a clean driving record required
Strong leadership, organizational, and communication skills
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards
Ability to stand for extended periods and lift kitchen supplies as needed
Open availability, including some weekends and holidays, required

Schedule

Full-time
Flexible schedule based on facility needs
Some weekends and holidays required

Benefits

Competitive compensation
Health, dental, and vision insurance
Paid time off
Career growth opportunities
Supportive team environment

We are looking for a reliable and motivated culinary professional who takes pride in delivering quality meals and maintaining high kitchen standards in a healthcare setting.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

kitchen management: 2 years (Required)
healthcare: 1 year (Preferred)

License/Certification:

drivers license (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bryant, ar

Head Chef

Culinary Professional / Food Program Curator

Executive Chef

Executive Chef

Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Manager Culinary Production-CPM

Executive Sous Chef

Sous Chef / Line Cook

Pastry Chef

Chef Manager

Kitchen Manager

Culinary Supervisor

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