Top 49 Lead cook Jobs in Buckeye Az

Litchfield's Chef de Cuisine- The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Weekends as needed
- Hotel
- 21 years or older
- Mentoring
- Flexible schedule
6d
Team Member/Cook (3365)
Qdoba —Buckeye, AZ
- $17 - $19 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- Conflict management
- Wellness program
- Health savings account
Quick Apply
10h
Lead Cook - APS Palo Verde
Aramark —Tonopah, AZ
- Basic math
- Mid-level
- Communication skills
13d
Food Service Cook
Wildlife World Zoo, Aquarium and Safari Park —Litchfield Park, AZ
- Weekends as needed
- Merchandising
- No experience needed
- Presentation skills
- Parental leave
- Employee assistance program
Team Member - Jackrabbit & Indian School $18.51/hr
Angie's Lobster LLC —Buckeye, AZ
- $16.51 - $21.51 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Reliable transportation
- Health insurance
Shift Leader
Panda Restaurant Group —Buckeye, AZ
- $20.50 - $23.50 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
PopStroke —Glendale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
2d
Cook
Rubio’s Coastal Grill —Goodyear, AZ
- $20 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Prep Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Communication skills
- Entry level
Quick Apply
School Kitchen Manager - FG
Legacy Traditional Schools —Phoenix, AZ
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Production (Team Member)
Slim Chickens-Goodyear —Goodyear, AZ
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Lead Line Cook
The Corral at White Tank Ranch —Waddell, AZ
- $18 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Mentoring
- Paid training
- Employee discount
Quick Apply
Food Service Floating Team Lead
Legacy Traditional Schools —Phoenix, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
9d
Sr Executive Chef
CCL Hospitality Group —Sun City, AZ
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Team Member - Litchfield & Bell $18.51/hr
Angie's Lobster LLC —Surprise, AZ
- $16.51 - $21.51 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Reliable transportation
- Health insurance
Food Service - Food Service Cook
SSA Group —Litchfield Park, AZ
- $1.50 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Team Member Litchfield & Waddell $18.51/hr
Angie's Lobster LLC —Surprise, AZ
- $16.51 - $20.01 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Cook 1 (State Farm Stadium Culinary)
Craft Culinary Concepts LLC —Glendale, AZ
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
Line Cook |Cocinero De La Linea
Torchy's Tacos —Surprise, AZ
- $15 - $17 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Litchfield's Chef de Cuisine- The Wigwam

Pyramid Hotel Group -
Litchfield Park, AZ

Apply Now

Job Details

Seasonal | Full-time
6 days ago

Benefits

Flexible schedule

Qualifications

Hotel cost control
Food quality maintenance
Kitchen health and safety standards
Managing cleaning or sanitation teams
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Culinary arts instruction experience
Menu concept development
Cost control
Talent development
Food allergen management
Team development
Food service inventory management
Quality control management
Kitchen cost control
Cost analysis
Kitchen staff training
Mentoring
Organizational skills
Production management
Managing kitchen staff
Hotel staff training
Guest services
Restaurant cost management
Crew management
Meal planning
Leadership

Full Job Description

Location: Litchfield Park, Arizona, 85340

Job Type: Full time

Category: Food & Beverage

Job ID: R0064886

widget: Regular

The Wigwam

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

What you will have an opportunity to do:

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Chef de Cuisine. This individual must have experience working in a high-volume professional kitchen and have a passion for the culinary arts. This individual must be creative, motivated, and a passionate hands-on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

Your Role:

You will serve as the “Face” of the restaurant in the hotel and community
You will create, cost, and implement (seasonal) menus and special menus
You will attract, retain, and mentor the best culinary talent
You will complete the daily ordering using the current par levels for the restaurant
You will collaborate with the Restaurant Manager to exceed guest expectations
You will train the restaurant culinary and operations team on the menu and daily specials
You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
You will attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team
You will be the example that the culinary team follows
You will manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation
You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
You will work with the culinary team to ensure prep sheets are updated and being properly used daily
You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
#IND400

What are we looking for?

Someone passionate about developing a culinary team
Someone with a flexible schedule to include weekends and holidays.
Someone with experience as a cook in a high volume professional kitchen, with a leadership capacity
Someone with full knowledge of the state’s health codes as well as the eco sure food safety and health report
Someone with an active Food handler’s certification is a plus, the property will provide training as needed
Someone with strong organizational skills
Someone who is able to work independently
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

lead cook jobs in buckeye az

Litchfield's Chef de Cuisine- The Wigwam

Team Member/Cook (3365)

Lead Cook - APS Palo Verde

Food Service Cook

Team Member - Jackrabbit & Indian School $18.51/hr

Shift Leader

Assistant Kitchen Manager

Cook

Prep Cook

School Kitchen Manager - FG

Production (Team Member)

Line Cook

Lead Line Cook

Food Service Floating Team Lead

Sr Executive Chef

Team Member - Litchfield & Bell $18.51/hr

Food Service - Food Service Cook

Team Member Litchfield & Waddell $18.51/hr

Cook 1 (State Farm Stadium Culinary)

Line Cook |Cocinero De La Linea

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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