Top 20 Sous chef Jobs in Buckeye Az

Sous Chef
Flower Child —Goodyear, AZ
- $58,000 - $64,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
[US - DC] - Area Manager I, Sous Chef
HelloFresh —Goodyear, AZ
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Surprise, AZ
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Food Service - Food Service Cook
SSA Group —Litchfield Park, AZ
- $1.50 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Back of House Team Member
Firebirds Wood Fired Grill —Goodyear, AZ
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Senior Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- From $65,000 a year
- Weekends as needed
- Bilingual
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Old Chicago - Goodyear —Goodyear, AZ
- Full-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
1d
Cook 2
ROYAL OAKS —Sun City, AZ
- Weekends as needed
- Background check
- Current TB test
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Cook - Vic Bar + Kitchen
Century Golf Partners Management —Buckeye, AZ
- $17 - $19 an hour
- Part-time
- ServSafe
- English
- Mid-level
- 401(k) matching
- Paid sick time
6d
Cook - Verrado Grille
Century Golf Partners Management —Buckeye, AZ
- $17 - $19 an hour
- Part-time
- ServSafe
- English
- Mid-level
- 401(k) matching
- Paid sick time
6d

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Sr Executive Chef
CCL Hospitality Group —Sun City, AZ
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensure compliance with federal, state, local and company…
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Executive Chef
HumanGood —Phoenix, AZ
Support special events, catering, and themed meals that create moments of joy for residents and guests. ServSafe or Food Handler certification (or willingness…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
21h
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef

Flower Child -
Goodyear, AZ

Apply Now

Job Details

$58,000 - $64,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Restaurant management

Full Job Description

Compensation Range

$58,000 - $64,000 / year

Overview

Hiring – Sous Chef

New Location Opening Fall 2026 - Hiring Immediately

Why Flower Child?

Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

Must have 2+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [email protected]

Apply Now

Refine Your Search

sous chef jobs in buckeye az

Sous Chef

[US - DC] - Area Manager I, Sous Chef

Sous Chef

Food Service - Food Service Cook

Back of House Team Member

Senior Assistant Kitchen Manager

Kitchen Manager

Cook 2

Cook - Vic Bar + Kitchen

Cook - Verrado Grille

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