Top 10 Executive pastry Jobs in Buda, Tx

Baker
Dexterra —Austin, TX
- Full-time
- Mid-level
- Bakery
- Mentoring
- On-the-job training
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Sous Chef
Dexterra —Austin, TX
- Full-time
- Microsoft Outlook
- 5 years
- Mentoring
Quick Apply
Experienced Line Cook/Chef de Partie
Dexterra —Austin, TX
- Full-time
- Microsoft Outlook
- 3 years
- Mentoring
Quick Apply
Pastry Chef de Partie
FAIRMONT —Austin, TX
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook Overnight
Tiny Boxwoods —Austin, TX
- $18 - $21 an hour
- Overnight shift
- Ability to walk for extended periods
- English
- Bakery
- Health savings account
- Health insurance
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Pastry Sous Chef
Contigo Catering —Austin, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Sanitation
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Lead Pastry Cook - Soho House Austin
Soho House & Co. —Austin, TX
- 8 hour shift
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
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Baker

Dexterra -
Austin, TX

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Job Details

Full-time

Benefits

On-the-job training

Qualifications

Bakery experience
Staff supervision
Team supervision
Managing teams as a chef
Baked goods production

Full Job Description

Company Description

WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

The Baker is responsible for the end‑to‑end bakery operation at a Dexterra workforce accommodations facility. This role provides hands‑on production leadership while ensuring consistent quality, food safety compliance, and sufficient supply of baked goods to support daily meal service.

The operation will initially support approximately 500 guests per day and is expected to scale rapidly to service 4,000+ guests per day. The Baker plays a critical role in maintaining product consistency and availability as the site grows.

Reporting to the Executive Chef or their delegate, the Baker is accountable for baking production, quality control, food safety, and the supervision of night‑shift bakery staff, while continuously identifying opportunities to improve efficiency and execution.

YOUR WORK WILL INCLUDE

Full responsibility for daily bakery and pastry production, including bread, desserts, and baked goods prepared both par baked and from scratch ingredients.
Supervising night‑shift employees, providing mentorship, guidance, and on‑the‑job training
Preparing and baking goods from scratch in accordance with approved recipes and menus
Creating and following bakery and dessert menus to ensure quality, consistency, and production efficiency
Restocking pastry and bakery shelves to maintain a sufficient, fresh, and visually appealing supply of baked goods
Ensuring baked goods meet client quality standards and contractual requirements
Supporting special dietary needs, including allergen‑aware and modified recipes as required
Identifying areas for operational improvement within the bakery and overall food service operation
Ensuring compliance with all Food Safety Act requirements, FOODSAFE, and HACCP principles
Maintaining cleanliness through regular cleaning, washing, and sanitizing of equipment and work areas
Monitoring product rotation, labelling, and storage to maintain freshness and food safety
Collaborating with culinary leadership to align bakery output with service volumes and guest demand

Qualifications

WHO ARE WE LOOKING FOR?

Culinary education or designation, with specialty in baking
Food Safety certification
Minimum 4 years of professional baking experience in a hotel, institutional, camp, or similar high‑volume environment
Proven experience preparing baked goods for large numbers of guests
Prior supervisory or lead‑hand experience, preferably on night shift
Strong understanding of scratch baking techniques and large‑batch production
Ability to maintain quality and consistency under high‑volume production demands
Physically able to stand for extended periods and lift up to 35 pounds
Strong attention to detail, organization, and cleanliness
Professional attitude with a strong sense of ownership and accountability

Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

#IND 5

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executive pastry jobs in buda, tx

Baker

Sous Chef

Experienced Line Cook/Chef de Partie

Pastry Chef de Partie

Pastry Cook Overnight

Pastry Sous Chef

Chef De Cuisine | Texas Spice

Lead Pastry Cook - Soho House Austin

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