Top 9 Chef manager Jobs in Buellton, Ca

Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
9d
Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
8d
Kitchen Team Lead
Habit Burger & Grill —Buellton, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook 1 / On Call Supervisor BR20260710
BEACON —Vandenberg AFB, CA
- From $22.48 an hour
- Weekends as needed
- CPR Certification
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
12d
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $60,000 - $70,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Cook - Substitute, Head Start
Community Action Commission of Santa Barbara County —Goleta, CA
- $17 - $18 an hour
- On call
- Spanish
- English
- High school diploma or GED
Quick Apply

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Marisella - Executive Chef - Santa Barbara
MARISELLA SB LLC —Santa Barbara, CA
Communicate clearly with managers, kitchen and front of house staff. Collaborate with the Director of Food and Beverage on all Food and Beverage Division…
$125,000 - $135,000 a year
Quick Apply
8d
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
Maintain compliance with required certifications, state mandated trainings and company required trainings. ServSafe or equivalent food safety certification.
$18 - $25 an hour
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d

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Executive Chef

Santa Ynez Valley Marriott
Buellton, CA

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year
9 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Paid sick time

Qualifications

Microsoft Word
Kitchen health and safety standards
Staff supervision
Microsoft Excel
Food service health code compliance
Kitchen knives
Team leadership
Spreadsheets
Word embeddings
Cooking
English
Supervising experience
Food safety sanitizing procedures
Food industry
Managing kitchen staff
Productivity software
Kitchen experience
Communication with kitchen staff

Full Job Description

Welcome to the Santa Ynez Valley Marriott. Conveniently located 30 minutes north of Santa Barbara and 3 miles from Solvang, the Danish Capital of America. The Marriott is in the heart of Santa Barbara Wine Country that is famous for its 80 vineyards and wineries, cycling, golf courses and Vandenberg Air Force Base.

Our management company, Harrell Hospitality Group (HHG), foundation is built on being knowledgeable, accountable, responsive, honest, ethical, innovative, fair, professional and efficient. Goals are pursued with a steady determination, but HHG remains flexible in finding solutions through constant reexamination and retooling.

We are currently searching for a Executive Chef for the Santa Ynez Valley Marriott in Buellton, CA.

WE OFFER:

Competitive pay
Paid Vacation
Paid Sick Leave
Paid Holidays
Medical, Dental, Vision, and Life Offered
Leadership Incentive Plan
Banquet Gratuities up to 4% of Salary

HHG’s Guiding Principles:

Serve the Community
Do the Right Thing
Be Accountable
Grow & Learn
Work Life Balance
Celebrate Achievements & Diversity

Requirements:

English language and professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Basic understanding of professional cooking and knife handling skills.
Understand and knowledge of safety, sanitation and food handling procedures.
Supervisory experience.
Prep or Line Cook experience.

Job requirements:

Must be willing to work nights, weekends and holidays.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by coworkers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions.
Requires good communication skills, both verbal and written. Must be able to speak, read, write and understand English. Must possess computer skills, including but not limited to use of Microsoft Word and Excel.

Job Duties:

Responsible for maintaining food costs/controls according to budget.
Write/create/revise yearly banquet menus.
Ensure freshness and quality of food.
Ensure we create meals from scratch.
Stay up to date with and adhere to Marriott culinary standards.
Keep up to date with culinary trends and food creativity, and make suggestions for changes or additions.
Participate in and promote energy conservation program.
Ensure proper completion of all charts (steak, roast meat, production, taste panels, etc.)
Assist in hiring and training of new employees.
Ensure coverage for event food production.
Meet or exceed skills training goals.
Conducts employee meetings.
Maintain control and security of all food items in storage.
Thorough use of menu counts, controls and adjusts productions to “peaks and valleys” to provide quality product.
Monitor purchasing procedures to ensure adherence to policies and specifications.
Ensure compliance with all health and safety issues.
Ensure presentation and attractiveness of all food and dishes.
Follows and adheres to recipes, portion controls and presentation specifications.
Supervise kitchen area, including adequate staffing levels while adhering to standard labor guidelines.
Supervise and assist Dishwashers and Pantry staff.
Prepare weekly schedules.
Conduct monthly inventory.
Train and develop staff.
Supervise all cooking operations.
Prepares food items as directed in a sanitary and timely manner.
Prepares sauces, soups and other dishes for breakfast, lunch and/or dinner menus.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.
Ensures that stations are maintained in a clean, safe, sanitary and organized manner.
Practice and observe all safety rules and procedures and encourage others to do the same.
Attend meetings: EO (Event Order), Department and/or Staff.
Performs other reasonably related duties as assigned.

Job Type: Full-time

Pay: $90,000.00 - $105,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in buellton, ca

Executive Chef

Marisella - Executive Chef - Santa Barbara

Kitchen Team Lead

Cook 1 / On Call Supervisor BR20260710

EXECUTIVE CHEF 1- UCSB Greek House Chefs

Cook - Substitute, Head Start

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