Top 8 Head chef Jobs in Buffalo, Ny

Head Chef and Kitchen Manager
Koban's 2.0 —Niagara Falls, NY
- $50,000.00 - $69,553.39 a year
- Part-time
- Mid-level
- Organizational skills
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Line Cook
STEELBOUND OF WILLIAMSVILLE NY LLC —Williamsville, NY
- $18 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Line Cook
Athens Restaurant, Harlem Road, Buffalo, NY, USA —Cheektowaga, NY
- $17 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Banquet Captain
Niagara Falls Country Club —Lewiston, NY
- $18 - $19 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
14d

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Head Chef and Kitchen Manager
Koban's 2.0 —Niagara Falls, NY
Help develop specials, menus, and seasonal offerings. Coordinate with front-of-house management to ensure smooth service. Monitor portioning and minimize waste.
$50,000.00 - $69,553.39 a year
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Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Head Chef and Kitchen Manager

Koban's 2.0
Niagara Falls, NY

Quick Apply

Job Details

Part-time | Full-time
$50,000.00 - $69,553.39 a year

Benefits

Paid time off
Opportunities for advancement
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Team leadership
Team development
Culinary Arts
Organizational skills
Managing kitchen staff

Full Job Description

About Us

We are an exciting, upscale restaurant opening soon, built on a passion for exceptional food, genuine hospitality, and creating memorable experiences for every guest who walks through our doors.

Why Join Our Team?

We are certain that our staff is the foundation of our success. Our plan is to build an outstanding team with the best people in the industry—and our goal is to be the employer of choice for restaurant professionals in Western New York. We are committed to investing in our people with competitive pay, professional development, mutual respect, and opportunities for advancement. We want our team members to build a career with us, not just work a shift.

Position Description

We are seeking a strong leader with excellent culinary skills, a positive attitude, and the ability to manage both people and operations efficiently in a high-volume environment. This position is responsible for overseeing kitchen staff, maintaining food quality and consistency, ensuring cleanliness and safety standards, and supporting menu execution in a fast-paced environment. The ideal candidate is a skilled and motivated and able to help deliver an exceptional dining experience.

Position Summary

· Oversee day-to-day kitchen operations and service execution

· Lead, train, and motivate kitchen staff

· Ensure consistency, quality, and presentation of all menu items

· Manage food preparation, cooking, and plating during service

· Maintain sanitation, cleanliness, and food safety standards

· Assist with inventory, ordering, and cost control

· Monitor portioning and minimize waste

· Help develop specials, menus, and seasonal offerings

· Coordinate with front-of-house management to ensure smooth service

· Maintain a professional, organized, and team-oriented kitchen environment

Qualifications

· Previous culinary leadership experience required

· Strong knowledge of food preparation techniques and kitchen operations

· Excellent communication and organizational skills

· Knowledge of food safety and sanitation standards

· Ability to work nights, weekends, and holidays as needed

· Culinary degree preferred but not required

What We Offer

· Competitive pay based on experience (50K-90K/year)

· Ten days of paid time off for full-time employees after one year of service

· Opportunities for growth and advancement

· Employee meals

Pay: $50,000.00 - $69,553.39 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

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head chef jobs in buffalo, ny

Head Chef and Kitchen Manager

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Line Cook

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Banquet Captain

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