Top 63 cake Jobs in buford, ga

Head Baker
Nothing Bundt Cakes —Braselton, GA
- Up to $17 an hour
- Part-time
- Merchandising
- High school diploma or GED
- Bakery
Quick Apply
19h
Cake
Paris Baguette (Buford, GA) —Buford, GA
- Part-time
- Inventory management
- Bakery
- In-person
- Employee discount
Quick Apply
Cake Decorator
Walmart —Buford, GA
- $18 - $31 an hour
- Full-time
- High school
- Food service
- Entry level
- Paid jury duty
- Disability insurance
6d
(USA) Cake Decorator
Sam's Club —Oakwood, GA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator
Costco Wholesale Corporation —Buford, GA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Cake Decorator
Sam's Club —Duluth, GA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
5d
BAKERY/CAKE DECORATOR
Kroger —Flowery Branch, GA
- Part-time
- Basic math
- Bakery
- Cleaning
- Paid holidays
- Health insurance
Froster
Nothing Bundt Cakes #195 —Gainesville, GA
- $11 - $12 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Cashier
Alpine Bakery & Pizzeria —Alpharetta, GA
- $15 - $18 an hour
- 8 hour shift
- Serving
- English
- Driver's License
- Employee discount
Quick Apply
Caker
Paris Baguette The Haven —Duluth, GA
- $12 - $15 an hour
- Part-time
- Bakery
- Organizational skills
- In-person
Quick Apply
Store Associate
SSRG Cake, LLC - 07 —Johns Creek, GA
- Entry level
Quick Apply
Ice Cream Cake Maker & Decorator
Cold Stone Creamery Snellville —Snellville, GA
- $15 - $17 an hour
- Part-time
- Assembly
- Quick service & fast food restaurant
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Baskin Manager Cake Decorator
Dunkin' Donuts —Flowery Branch, GA
- $16 - $17 an hour
- Merchandising
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Cake Decorator
Dunkin' —Cumming, GA
- Merchandising
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Employee discount
Quick Apply
Driver
PLP Street LLC —Cumming, GA
- $15 - $25 an hour
- Part-time
- Background check
- Serving
- 18 years or older
Front of House Team Member
Nothing Bundt Cakes #195 —Dawsonville, GA
- $11 - $12 an hour
- Part-time
- In person
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Banquet Server
Events Catering —Roswell, GA
- $20 an hour
- 8 hour shift
- Serving
- 18 years or older
- Ability to lift 50 pounds
- Flexible schedule
- Food provided
Quick Apply
Cashier
PLP Street LLC —Cumming, GA
- $12 - $14 an hour
- Part-time
- Serving
- Entry level
Events Lead
Nothing Bundt Cakes #195 —Gainesville, GA
- $14 an hour
- Part-time
- Serving
- Bakery
- Reliable transportation
- Opportunities for advancement
- Flexible schedule
Quick Apply
Baker
Metro Corral Partners, LLC dba Golden Corral —Duluth, GA
- Part-time
- Bakery
- Entry level
Quick Apply

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Head Baker

Nothing Bundt Cakes -
Braselton, GA

Quick Apply

Job Details

Part-time | Full-time
Up to $17 an hour
19 hours ago

Qualifications

Managing retail teams
Merchandising
Talent management
In-person customer service
Employee relationship building
High school diploma or GED
Team development
Leading team collaboration initiatives
Business operations
Managing food service teams
Retail management
Delegation

Full Job Description

Position Overview:

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

Accountabilities/Duties:

Team Leadership
Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.
Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
Business Operations
Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend.
Sets inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory.
Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Manages all controllable expenses, including labor, COGS, maintenance and supplies, to maximize profitability.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.
Local Marketing
Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.
Coordinates special event participation with local businesses, schools and other community organizers.

Core Values and Leadership Competencies: 

Servant’s Heart 
Goes above and beyond to support and develop the team and create a superior guest experience.
Keeps the good of the team and guest ahead of personal interests or gain.
Leads by example and displays humility and empathy for others.
Spirit of a Champion 
Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.  
Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
Genuine Connections 
Projects warmth, enthusiasm and optimism that attracts and energizes others.
Builds positive, productive relationships and communicates often and openly.
Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills and Abilities:

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

Pay: Up to $17.00 per hour

Experience:

Baking/Frosting: 1 year (Preferred)

Ability to Commute:

Braselton, GA 30517 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cake jobs in buford, ga

Head Baker

Cake

Cake Decorator

(USA) Cake Decorator

Cake Decorator

Cake Decorator

BAKERY/CAKE DECORATOR

Froster

Cashier

Caker

Store Associate

Ice Cream Cake Maker & Decorator

Baskin Manager Cake Decorator

Cake Decorator

Driver

Front of House Team Member

Banquet Server

Cashier

Events Lead

Baker

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