Baker – New Café Opening | Paris Baguette AlpharettaJoin Our Grand Opening Team!
Paris Baguette is bringing its signature bakery café experience to Alpharetta, and we're looking for talented, passionate Bakers to help launch our newest location. This is an exciting opportunity to join our opening team, receive paid training, and grow your career with one of the fastest-growing bakery café brands in the world.
As a Baker, you'll play a vital role in creating the fresh breads, pastries, cakes, donuts, desserts, and other handcrafted baked goods that our guests know and love. We're seeking individuals who take pride in their craft, value consistency and quality, and enjoy working in a collaborative, fast-paced environment.
Please Note:
Our Alpharetta café is currently under development. All Bakers will complete paid training at an existing Paris Baguette café before the grand opening. Candidates must be available to travel to the designated training location during onboarding.
About Paris Baguette
At Paris Baguette, we believe joy is baked fresh every day. Our mission is to deliver exceptional bakery products and warm hospitality that bring people together.
With plans to expand to 1,000 cafés across the United States by 2030, there has never been a better time to grow your career with us.
Our Values
- Have Heart – Bring passion, care, and pride to everything you do.
- Spread Joy – Create memorable experiences through quality products and exceptional service.
- Nourish Community – Help build a welcoming café that guests love to visit.
- Rise to the Occasion – Take ownership, embrace challenges, and strive for excellence every day.
What You'll Do
- Prepare and bake breads, pastries, croissants, donuts, cakes, desserts, and other bakery products according to Paris Baguette recipes and quality standards.
- Accurately measure, scale, mix, shape, proof, bake, decorate, and finish products while maintaining consistency.
- Follow daily production schedules to ensure products are fresh, fully stocked, and available throughout the day.
- Safely operate bakery equipment including mixers, proofers, ovens, dough sheeters, dough conditioners, fryers, and other production equipment.
- Monitor baking times, temperatures, and product appearance to maintain consistent quality.
- Decorate cakes, pastries, and specialty items according to company standards.
- Prepare fillings, creams, icings, glazes, and other bakery components.
- Inspect products for freshness, taste, texture, appearance, and presentation before displaying them.
- Assist with inventory counts, ingredient preparation, and production planning.
- Receive, organize, label, rotate, and store ingredients using FIFO (First In, First Out) procedures.
- Maintain detailed production logs, temperature records, waste tracking, and inventory documentation.
- Follow all food safety, sanitation, and health department regulations.
- Clean and sanitize workstations, equipment, utensils, and storage areas throughout each shift.
- Report equipment issues, maintenance concerns, or supply shortages to management promptly.
- Work collaboratively with fellow bakers and café team members to meet daily production goals.
- Support new team members during training while helping maintain a positive and productive workplace.
- Assist with opening and closing bakery production responsibilities as assigned.
What We're Looking For
- One or more years of bakery, pastry, food production, restaurant, or commercial kitchen experience preferred.
- Passion for baking and producing high-quality handcrafted products.
- Knowledge of baking techniques, dough preparation, fermentation, decorating, and recipe execution.
- Understanding of food safety, sanitation, and HACCP principles.
- ServSafe Food Handler Certification preferred (or willingness to obtain certification).
- Strong attention to detail and commitment to consistency.
- Ability to work efficiently in a fast-paced, production-focused environment.
- Excellent communication, teamwork, and organizational skills.
- Dependable attendance and strong work ethic.
- Ability to prioritize multiple tasks while maintaining quality standards.
- Comfortable working independently with minimal supervision.
- Ability to stand for extended periods.
- Ability to frequently bend, reach, lift, and carry up to 30 pounds.
- Comfortable working in environments with ovens, mixers, flour, and varying temperatures.
- Flexible availability, including early mornings, weekends, holidays, and special events.
Why Join Paris Baguette?
- Join a brand-new café opening team.
- Paid training before the café opens.
- Competitive pay based on experience.
- Employee discounts on bakery and café products.
- Career advancement opportunities with a rapidly growing international brand.
- Positive, collaborative, and team-oriented work environment.
- Ongoing training and professional development.
- Opportunity to build your skills in artisan baking and pastry production.
- Be part of creating an exceptional guest experience from day one.
If you're passionate about baking, take pride in creating exceptional products, and enjoy working as part of a supportive team, we'd love to hear from you.
Apply today and help us bring the joy of freshly baked goods to the Alpharetta community!
Work Location: In person
