Top 19 Chef manager Jobs in Burgaw, Nc

Executive Chef
Solista Wilmington by Cogir —Wilmington, NC
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
10h
Operating Manager Pizza Chef
Mission Pizza —Wrightsville Beach, NC
- $75,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Lead kitchen, line cooks, prep cooks and dishwashers
Coconut Cove —Holly Ridge, NC
- $14 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
10d
Chicken Kitchen Manager
Lowes Foods —Wilmington, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager/Chef
Bonita Latin Fusion & Cocktails Restaurant —Wilmington, NC
- $60,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
3d
Restaurant Kitchen Manager
Applebee's —Leland, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Wilmington, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Block Taco —Wilmington, NC
- $45,905.39 - $50,000.00 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Lead Line Cook
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Temporary
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
12d

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Operating Manager Pizza Chef
Mission Pizza —Wrightsville Beach, NC
Excellent team management skills including training, interviewing, and developing staff members. Demonstrated excellence in supervisory or managerial roles in…
$75,000 - $90,000 a year
Quick Apply
Operating Manager Pizza Restaurant
Wheelz Pizza —Wilmington, NC
$70,000 annual base salary, plus up to $6,000 in performance-based bonus income. Fostering a culture of continuous improvement by coaching and developing staff…
Up to $70,000 a year
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7d

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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chef manager jobs near burgaw, nc

Executive Chef

Solista Wilmington by Cogir -
Wilmington, NC

Quick Apply

Job Details

Full-time
10 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
ServSafe
Food Safety Manager Certification
Food sanitation practices
Team development
Managing kitchen staff
ServSafe Food Manager Certification
Meal planning
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Health, Dental, Vision, and Life Insurance.
401K with company match.
Paid Vacation, Holidays, and Sick Leave.
Employee Assistance Program,
Generous Employee Referral Program and more.

POSITION SUMMARY

The Executive Chef leads the community’s dining operations, delivering an exceptional culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full compliance with all regulatory requirements.

If you’re inspired by creating memorable meals, motivated by excellence, and passionate about serving others, we invite you to join our team and make a meaningful impact every day.

KEY RESPONSIBILITIES

Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
Maintain inventory control of food, beverages, supplies, and equipment.
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
Ensure resident and family member satisfaction is maintained.
Responsible for planning, preparing, and executing special events and themed meals.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

A Culinary degree is preferred, or a combination of education and experience is required.

Experience, Competencies, and Skills:

At least 5 years of hands-on experience in food preparation.
At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
Experience with restaurant openings is a plus.
Experience with special events and banquets is a plus.
Successful history of building teams and meeting financial goals.
Creativity and experience in menu development.
Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
Outstanding communication skills and the ability to motivate.
Compassion for our residents and a strong passion for excellence.

Quick Apply

Refine Your Search

chef manager jobs in burgaw, nc

Executive Chef

Operating Manager Pizza Chef

Kitchen Manager

Lead kitchen, line cooks, prep cooks and dishwashers

Chicken Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager/Chef

Restaurant Kitchen Manager

Assistant Culinary Manager

Kitchen Manager

Lead Line Cook

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