Top 23 Kitchen manager/chef Jobs in Burgaw, Nc

Sous Chef/Kitchen Manager
Coconut Cove —Holly Ridge, NC
- $49,802.07 - $59,976.69 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/Chef
Bonita Latin Fusion & Cocktails Restaurant —Wilmington, NC
- $60,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Employee discount
- Professional development assistance
Quick Apply
3d
Operating Manager Pizza Chef
Mission Pizza —Wrightsville Beach, NC
- $75,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
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Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
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Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
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Operating Manager Pizza Restaurant
Wheelz Pizza —Wilmington, NC
- Up to $70,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
7d
Cook
DoubleTree By Hilton Wilmington —Wilmington, NC
- $16 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Solista Wilmington by Cogir —Wilmington, NC
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
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15h
Food Service Supervisor
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Weekends as needed
- Bar
- CPR Certification
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Wilmington, NC
- $15.34 - $19.18 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
UTILITY
LM Restaurants —Wilmington, NC
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
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Prep cook
Ruth's Chris Steak House —Wilmington, NC
- $13 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook
Ruth's Chris Steak House —Wilmington, NC
- $14 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Wilmington, NC
- $16 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Ruth's Chris Steak House —Wilmington, NC
- $12 - $16 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
DISHWASHER/UTILITY
LM Restaurants —Wrightsville Beach, NC
- $14 - $17 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
DISHWASHER / UTILITY
Carolina Ale House —Wilmington, NC
- $10 - $14 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply

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Sous Chef/Kitchen Manager
Coconut Cove —Holly Ridge, NC
Previous restaurant experience in hospitality settings with an emphasis on serving high-end clientele is preferred. Pay: $49,802.07 - $59,976.69 per year.
$49,802.07 - $59,976.69 a year
Quick Apply
Kitchen Manager/Chef
Bonita Latin Fusion & Cocktails Restaurant —Wilmington, NC
They should possess over two years of experience managing a kitchen, be ServSafe certified, and be able to process orders, manage inventory, and control payroll…
$60,000 - $70,000 a year
Quick Apply
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
6d

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Sous Chef/Kitchen Manager

Coconut Cove -
Holly Ridge, NC

Quick Apply

Job Details

Full-time
$49,802.07 - $59,976.69 a year

Benefits

Health insurance
Paid time off

Qualifications

Teamwork
Customer service
Fine dining experience
Shift management
Team development

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your expertise in food production, menu planning, and team management will be instrumental in maintaining our reputation for excellence. This paid position offers an exciting opportunity to grow your culinary career while working in a lively, hospitality-focused setting.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including shift management and workflow coordination
Supervise kitchen staff to ensure efficient food preparation, cooking, and presentation aligned with established standards
Oversee food safety protocols and ensure compliance with health regulations and sanitation procedures
Assist with menu planning, recipe development, and inventory control to optimize food quality and minimize waste
Lead catering events and banquet services, ensuring timely and flawless execution of all food service activities
Manage food handling procedures and maintain proper storage practices for all ingredients and supplies
Provide training and mentorship to team members on culinary techniques, safety standards, and customer service excellence

Experience

Proven supervisory experience in a high-volume restaurant or fine dining establishment
Extensive culinary experience with a strong background in food production, catering, and banquet services
Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative environment
Familiarity with inventory management, cost control, and food service management systems
Experience working within the food industry with a focus on safety standards, dietary accommodations, and quality assurance
Strong knowledge of kitchen management practices including shift management, menu planning, and food handling regulations
Previous restaurant experience in hospitality settings with an emphasis on serving high-end clientele is preferred

Pay: $49,802.07 - $59,976.69 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

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kitchen manager/chef jobs in burgaw, nc

Sous Chef/Kitchen Manager

Kitchen Manager/Chef

Operating Manager Pizza Chef

Assistant Kitchen Manager

Kitchen Manager

Operating Manager Pizza Restaurant

Cook

Executive Chef

Food Service Supervisor

Cook

UTILITY

Prep cook

Pantry Cook

Broiler Cook

Dishwasher

DISHWASHER/UTILITY

DISHWASHER / UTILITY

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