Top 21 Executive chef Jobs in Burleson, Tx

Executive Chef
Omni Hotels & Resorts —Fort Worth, TX
- Full-time
- 5 years
- Word processing
- Hotel
Quick Apply
11d
Executive Chef
Lonesom Dove Western Bistro —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
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Culinary Director
Sagora Senior Living —Cleburne, TX
- Weekends as needed
- Customer service
- Driver's License
- Math
- Health savings account
- Paid holidays
Quick Apply
3d
Executive Chef
KitchFix —Arlington, TX
- From $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
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Culinary Director Specialist
Sagora Senior Living —Fort Worth, TX
- ServSafe
- 5 years
- Computer literacy
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Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
1d
Culinary Manager
Topgolf —Grand Prairie, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
8d
Chef de Cuisine
STOCKYARDS HOTEL —Fort Worth, TX
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Senior level
Executive Chef
Love Management Inc —Fort Worth, TX
- $70,000 - $85,000 a year
- Full-time
- Supervising experience
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Grand Prairie, TX
- Full-time
- Customer service
- Cooking
- Mid-level
Director of Culinary Services
Morada North Richland Hills —North Richland Hills, TX
- $62,504 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
11d
Chef Manager
Aramark —Fort Worth, TX
- Hospital
- Customer service
- No high school diploma
EXECUTIVE CHEF - Fort Worth Independent School District (FWISD), TX
Chartwells K12 —Fort Worth, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
Omni Hotels & Resorts —Fort Worth, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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executive chef jobs near burleson, tx

Executive Chef

Omni Hotels & Resorts -
Fort Worth, TX

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Computer operation
Word processing
Kitchen cost control
Industry trends
Food & beverage production
Mentoring
Meeting facilitation
Managing kitchen staff
Restaurant cost management
Staff development

Full Job Description

Overview:
Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Responsibilities:

To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc.. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
Agree with other Food and Beverage Department managers on the market potential for food outlets relating to the market competitors and the availability of the product.
In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing.
To work with the Food and Beverage Director with capital expenditure items for the food and beverage department.
Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
To maintain control of the standards for purchasing and receiving items.
Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items. To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
To control requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production.
To create recipes and production methods.
To compile new banquet menus when required.
Constantly inspect all food service sections during service time to ensure that the correct standards are maintained!!!
Responsible for control of equipment and scheduling maintenance.
To maintain an up-to-date knowledge of local and international market trends in order to create food products which satisfy guest needs, thereby maximizing sales opportunities in food outlets
Maintain an up-to-date knowledge of competitors food production/offering.
Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.
To plan/organize/control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime!!!
To interview/recruit suitable staff for the operation, in conjunction with personnel and the food and beverage director.
To oversee the training/development of all kitchen staff by ensuring that effective on and off the job training is carried out!
Be aware of state legislation in employment and industrial relations.
To establish effective and efficient office procedures in handling daily menus/banquet menus/purchase requirements/general correspondence/filing and records.
To perform all duties applicable to a department manager within the hotel.
To actively participate in the critical path task sheet for the food and beverage department.
To conduct/attend all required department meetings.

Qualifications:

Bachelor’s Degree or Equivalent
Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.
Must have experience in high volume hotel business.
Must be competent in culinary creativity as demonstrated by cooking test.
With strong knowledge of food cost and inventories.
Must possess the ability to handle stressful and busy hotel.
Candidate must have good knowledge of computers (i.e: Excel & Word).
Clear, concise written and verbal communication skills.
Candidate must be comfortable to speak to guests and conduct meeting.
Must have a good understanding of cost control.
Candidate must be a leader and a mentor.
Candidate will need to have hotel business experience.

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executive chef jobs in burleson, tx

Executive Chef

Executive Chef

Culinary Director

Executive Chef

Culinary Director Specialist

Director Culinary Services

Culinary Manager

Chef de Cuisine

Executive Chef

Executive Chef

Director of Culinary Services

Chef Manager

EXECUTIVE CHEF - Fort Worth Independent School District (FWISD), TX

Culinary Services Director

Executive Sous Chef

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