Top 14 Chef manager Jobs in Burlington, Vt

Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
22h
Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
6d
EXECUTIVE CHEF 2- University of Vermont Greek House Chefs
GREEK HOUSE CHEFS INC —Burlington, VT
- $33 - $35 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Part Time Kitchen Manager
Starksboro Cooperative Preschool —Starksboro, VT
- Part-time
- Experience working with children
- Preschool
- Children
Quick Apply
21h
Restaurant / Kitchen Manager
Bliss Bee —Williston, VT
- From $28 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Senior Culinary Supervisor
Sodexo —Colchester, VT
- $24 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Jitters Cafe and Lounge —Burlington, VT
- $17 - $22 an hour
- No experience needed
- Organizational skills
- Leadership
Quick Apply
Head Chef
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cook Manager
Champlain Valley Educational Services BOCES (CVES) —Plattsburgh, NY
- $30,000 a year
- Urgently hiring
- Mid-level
- Public school
- Paid holidays
- Health insurance

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Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
Bachelor’s degree in culinary arts or a related field and a minimum of 2-5 years of culinary leadership experience in a hotel or resort environment, or an…
$105,000 - $130,000 a year

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Head Chef and Kitchen Manager

The Stone Pour
Vergennes, VT

Quick Apply

Job Details

Full-time
$35 - $38 an hour
22 hours ago

Qualifications

Menu design
Kitchen health and safety standards
Fine dining experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience

Full Job Description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key player in our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and food service, ensuring high standards of quality, safety, and presentation. Your leadership will inspire creativity in menu planning, maintain rigorous food safety protocols, and foster a collaborative team environment. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant, fast-paced setting dedicated to excellence.

Responsibilities

Lead and supervise kitchen staff, including cooks and food handlers, to ensure efficient daily operations
Develop innovative menus that align with brand standards and cater to diverse dietary needs
Oversee food production processes, ensuring consistent quality and presentation across all dishes
Manage inventory control, monitor stock levels, and order supplies to optimize food costs and minimize waste
Enforce strict food safety sanitizing procedures and uphold health regulations at all times.
Collaborate with the dietary department to accommodate special dietary restrictions and nutritional guidelines
Maintain accurate records of food handling, inventory, and safety compliance for audit readiness
Foster a culture of continuous improvement through training on food industry best practices and culinary techniques

Qualifications

Proven experience in fine dining environments.
Supervising experience leading culinary teams in fast-paced settings
Extensive knowledge of food production, preparation, presentation, and service management
Familiarity with inventory management systems and cost control strategies within the food industry
Demonstrated expertise in food safety sanitizing procedures and health regulations compliance
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality
Experience in menu planning, kitchen management, and shift supervision in restaurant or hospitality settings
Knowledge of culinary techniques across various cuisines along with bartending experience is a plus.
Excellent communication skills combined with the ability to motivate staff and foster teamwork
A passion for delivering exceptional customer service through high-quality food offerings

Join us as a Chef where your culinary talents will shine! Bring your energy, creativity, and leadership to create memorable dining experiences that delight every guest. We are committed to supporting your growth as part of our vibrant hospitality team!

Pay: $35.00 - $38.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in burlington, vt

Head Chef and Kitchen Manager

Executive Chef - The Club at Spruce Peak

School Nutrition Chef / Co-Manager

EXECUTIVE CHEF 2- University of Vermont Greek House Chefs

Part Time Kitchen Manager

Restaurant / Kitchen Manager

Senior Culinary Supervisor

Chef Manager - Global Foundries

Kitchen Manager

Kitchen Manager

Head Chef

Cook Manager

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