Top 15 Lead cook Jobs in Burlington, Vt

Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
4d
Hotel Champlain Burlington Curio Collection - Cook
Aimbridge Hospitality —Burlington, VT
- $27.80 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
6d
Sous Chef
Mad River Barn —Waitsfield, VT
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Line Cook
Idletyme Brewing and Restaurant —Stowe, VT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Crew Member
Chipotle —South Burlington, VT
- $18.50 - $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Prep Cook
The Halal Shack UVM —Burlington, VT
- $20 - $23 an hour
- Part-time
- Mid-level
- Cleaning
- Communication skills
- Flexible schedule
Quick Apply
9d
Grill Cook
The Halal Shack UVM —Burlington, VT
- $20 - $24 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
9d
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $18.30 - $24.84 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
3d
Prep Cook
Jamal's Chicken UVM —Burlington, VT
- $20 - $23 an hour
- Part-time
- Mid-level
- Cleaning
- Communication skills
- Flexible schedule
Quick Apply
9d
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $18.30 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
2d

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Hotel Champlain Burlington Curio Collection - Cook
Aimbridge Hospitality —Burlington, VT
At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
$27.80 an hour
6d
Line Cook - Original Skiff
Hotel Champlain, Curio Collection by Hilton —Burlington, VT
A critically important part of this position is to work well with peers, preform at a high level for every shift, and have a strong focus on food quality and…
$22 - $25 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Head Chef and Kitchen Manager

The Stone Pour
Vergennes, VT

Quick Apply

Job Details

Full-time
$35 - $38 an hour
4 days ago

Qualifications

Menu design
Kitchen health and safety standards
Fine dining experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience

Full Job Description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key player in our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and food service, ensuring high standards of quality, safety, and presentation. Your leadership will inspire creativity in menu planning, maintain rigorous food safety protocols, and foster a collaborative team environment. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant, fast-paced setting dedicated to excellence.

Responsibilities

Lead and supervise kitchen staff, including cooks and food handlers, to ensure efficient daily operations
Develop innovative menus that align with brand standards and cater to diverse dietary needs
Oversee food production processes, ensuring consistent quality and presentation across all dishes
Manage inventory control, monitor stock levels, and order supplies to optimize food costs and minimize waste
Enforce strict food safety sanitizing procedures and uphold health regulations at all times.
Collaborate with the dietary department to accommodate special dietary restrictions and nutritional guidelines
Maintain accurate records of food handling, inventory, and safety compliance for audit readiness
Foster a culture of continuous improvement through training on food industry best practices and culinary techniques

Qualifications

Proven experience in fine dining environments.
Supervising experience leading culinary teams in fast-paced settings
Extensive knowledge of food production, preparation, presentation, and service management
Familiarity with inventory management systems and cost control strategies within the food industry
Demonstrated expertise in food safety sanitizing procedures and health regulations compliance
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality
Experience in menu planning, kitchen management, and shift supervision in restaurant or hospitality settings
Knowledge of culinary techniques across various cuisines along with bartending experience is a plus.
Excellent communication skills combined with the ability to motivate staff and foster teamwork
A passion for delivering exceptional customer service through high-quality food offerings

Join us as a Chef where your culinary talents will shine! Bring your energy, creativity, and leadership to create memorable dining experiences that delight every guest. We are committed to supporting your growth as part of our vibrant hospitality team!

Pay: $35.00 - $38.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in burlington, vt

Head Chef and Kitchen Manager

Hotel Champlain Burlington Curio Collection - Cook

Sous Chef

Line Cook

Line Cook

Crew Member

Catering Team Lead - South End Store

Prep Cook

Grill Cook

Kitchen Manager

Prep Cook

Kitchen Team Leader - Downtown Store

Kitchen Manager

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