Top 19 executive chef Jobs in burlington nc

Executive Chef - Elon University
Aramark —Elon, NC
- Customer service
- Cooking
- University
Chef de Cuisine - Elon University
Aramark —Elon, NC
- ServSafe
- University
- Bachelor's degree
Executive Chef - Full Service Catering
Kick Ass Concepts, dba Painted Plate Catering —Greensboro, NC
- $65,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 4
Sodexo —Greensboro, NC
- $86,275 - $111,650 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Campus Executive Chef
Aramark —Greensboro, NC
- Customer service
- Cooking
- 8 years
Executive Chef 2
Sodexo —Greensboro, NC
- $70,975 - $91,850 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Culinary Manager - UNC Chapel Hill- Late night
Aramark —Chapel Hill, NC
- Weekends as needed
- Mid-level
- Residential
- Bachelor's degree
Bravo-Executive Chef
Bravo Brio Restaurants —Greensboro, NC
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
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executive chef jobs near burlington nc

Executive Chef - Elon University

Aramark -
Elon, NC

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Job Details

Qualifications

Team management

Full Job Description

Job Description

Position Description:

Management position at Elon University. Responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role:

Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations.

Job Responsibilities

Manages culinary team to ensure quality in final presentation of food. Trains and manages culinary and kitchen employees to use best practice food production techniques. Rewards and recognize employees. Plans and executes team meetings and daily huddles. Completes and maintains all staff records, including training records, shift opening/closing checklists, and performance data. Possesses the ability to both multi-task and simplify the agenda for the team.
Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Aggregates and communicates regional culinary and ingredient trends.
Responsible for delivering on food and labor targets. Understands performance metrics, data, order, and inventory trends. Maintains consistent focus on margin improvement.
Ensures efficient execution and delivery of all food products per the daily menu. Maintains the integrity of Harvest Table?s standards. Responsible for maintaining the highest quality of all food items at all times. Ensures full compliance with Operational Excellence fundamentals: waste management, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards. Understands end-to-end supply chain and procurement processes and systems, ensuring only authorized suppliers are used. Possesses full knowledge and oversees implementation of the Food Framework. Ensures accuracy of estimated food consumption for appropriate requisitions and/or food purchases. Ensures proper equipment operation and maintenance.
Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations. Complies with all applicable policies, rules, and regulations, including (but not limited to) those related to safety, health, and wage and hour practices.

Qualifications

Requires at least 4 years? experience and 1-3 years in a management role.
2 year Culinary Associate degree or equivalent experience. Bachelor's degree (preferred).
A strong value system, unquestioned integrity, and good listening skills.
Excellent communication skills.

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Apply Now

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executive chef jobs in burlington nc

Executive Chef - Elon University

Chef de Cuisine - Elon University

Executive Chef - Full Service Catering

Executive Chef 4

Campus Executive Chef

Executive Chef 2

Culinary Manager - UNC Chapel Hill- Late night

Bravo-Executive Chef

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